Rye grain is refined into a flour. Rye flour is high in gliadin but low in glutenin. It therefore has a lower gluten content than wheat flour. It also contains a higher proportion of soluble fiber. Alkylresorcinols are phenolic lipids present in high amounts in the bran layer (e.g. pericarp, testa and aleurone layers) of wheat and rye (0.1–0.3% of ..

Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially those of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu.It's versatile and a primary source of carbs in some parts of the world. Sago contains antioxidan..

Semolina is a coarse flour made from durum wheat, a hard type of wheat. When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge. This flour is darker and more golden in color than all-purpose flour...

Sushi rice is made with cooked Japanese short-grain rice, rice vinegar, sugar, and salt...

Tartaric acid is often used as an acidulant in grape- and lime-flavored beverages, gelatin desserts, jams, jellies, and hard sour confectionery. The acidic monopotassium salt, more commonly known as 'cream of tartar,' is used in baking powders and leavening systems...

Tylose powder is used as a binding agent with fondant to make gumpaste, and you can combine it with powdered sugar to use as a paste for edible flowers. It can also be used to make paints for cakes and other baked items...

White sugar, also called table sugar, granulated sugar or regular sugar, is a commonly used type of sugar, made either of beet sugar or cane sugar, which has undergone a refining process...

Xylitol has been widely documented to have dental health benefits, such as reducing the risk for dental caries. Here we report on other health benefits that have been investigated for xylitol. In skin, xylitol has been reported to improve barrier function and suppress the growth of potential skin pathogens...