Search

Grid View:
Out Of Stock

Cake Flour Gideon Milling 1kg

R23.00

There are several advantages to stone-ground wheat flour. The endosperm, bran, and germ remain in their natural, original proportions. Because the stones grind slowly, the wheat germ is not exposed to excessive temperatures. Heat causes the fat from the germ portion to oxidize and become rancid and much of the vitamins to be destroyed (Aubert, 1989..

Out Of Stock

White Bread Flour Gideon Milling 1kg

R23.00

There are several advantages to stone-ground wheat flour. The endosperm, bran, and germ remain in their natural, original proportions. Because the stones grind slowly, the wheat germ is not exposed to excessive temperatures. Heat causes the fat from the germ portion to oxidize and become rancid and much of the vitamins to be destroyed (Aubert, 1989..

Out Of Stock

Whole Wheat Flour Gideon Milling 1kg

R23.00

There are several advantages to stone-ground wheat flour. The endosperm, bran, and germ remain in their natural, original proportions. Because the stones grind slowly, the wheat germ is not exposed to excessive temperatures. Heat causes the fat from the germ portion to oxidize and become rancid and much of the vitamins to be destroyed (Aubert, 1989..

Sunflower Seed Flour 1kg

R69.00

Sunflower seed flour is a fine-textured flour made with nothing more than raw sunflower seed kernels. Nut-free, gluten-free and grain-free, it has a faintly sweet and nutty, yet neutral, flavor that can be used in a wide range of recipes..

Almond Flour kg

R276.00

Almond flour is made from ground almonds. The process involves blanching almonds in boiling water to remove the skins, then grinding and sifting them into a fine flour. Almond flour is not the same as almond meal, despite the fact that their names are sometimes used interchangeably...

Chickpea Flour 1kg

R56.00

Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines...

Coconut Flour 1kg

R109.00

Coconut flour is a gluten-free flour made solely from coconuts. Rich in fiber and MCTs, it may promote stable blood sugar, good digestion, and heart health. It may also boost weight loss and fight some infections. Plus, it's delicious and versatile, making it a smart choice when choosing flour alternatives...

Corn Starch 1kg

R22.00

Corn starch, maize starch, or corn flour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars...

Rice Flour 1kg

R46.00

Rice flour is a form of Flour made from finely milled  Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation...

Rye Flour 1kg

R32.00

Rye grain is refined into a flour. Rye flour is high in gliadin but low in glutenin. It therefore has a lower gluten content than wheat flour. It also contains a higher proportion of soluble fiber. Alkylresorcinols are phenolic lipids present in high amounts in the bran layer (e.g. pericarp, testa and aleurone layers) of wheat and rye (0.1–0.3% of ..

Semolina 1kg

R32.00

Semolina is a coarse flour made from durum wheat, a hard type of wheat. When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge. This flour is darker and more golden in color than all-purpose flour...

Showing 1 to 11 of 11 (1 Pages)
Buy eMarket
Demos25
Close

eMarket Demos

Check our main demos, layouts, shop and single product pages variants.