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Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy...

Basmati is gluten-free and low in fat. It contains all eight essential amino acids, folic acid, and is very low in sodium and has no cholesterol. Basmati has a low to medium glycemic index, meaning that energy is released at a slower, steadier rate leading to a more balanced level of energy...

Basmati is a long-grain rice, considered to be one of the best-quality white rices. It has a distinctive aroma and, when cooked, each grain should remain separate, giving a light, fluffy result. It is the perfect accompaniment to Indian curries and is used in biriyani and pilaf dishes.Basmati is gluten-free and low in fat. It contains all eight ess..

Basmati is a long-grain rice, considered to be one of the best-quality white rices. It has a distinctive aroma and, when cooked, each grain should remain separate, giving a light, fluffy result. It is the perfect accompaniment to Indian curries and is used in biriyani and pilaf dishes.Basmati is gluten-free and low in fat. It contains all eight ess..

Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. It has various applications. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification, lasting up to six months at 24 °C without spoiling...

Honey is a sweet, viscous food substance made by honeybees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation. Bees store honey in wax structures called honeycombs. The variety of honey p..

Benefits:Boosts health of hair and nailsHelps manage blood sugar levelsConverts food to energyHeart conditionsAssists blood sugar controlAssists wound healingProvides energyVery important for the thyroid glandMay prevent hair lossPrevents prickling sensation in hands/feet (paraesthesia)May eliminate skin inflammation & seborrheic dermatitisMay ..

Sundried organic vegetables..

NCP yeast is the type of yeast used in home and commercial bread baking. It is widely available in a number of forms, including Cake Yeast (also known as Wet, Fresh, or Compressed Yeast), Active Dry Yeast and Instant (or fast-rising) Yeast...

Potato Starch is a gluten-free flour for thickening sauces, gravies, stews, and soups. ... This flour is also an excellent alternative to cornstarch for those who are allergic to corn and will be more stable when cooking at higher temperatures...

Sunflower seed flour is a fine-textured flour made with nothing more than raw sunflower seed kernels. Nut-free, gluten-free and grain-free, it has a faintly sweet and nutty, yet neutral, flavor that can be used in a wide range of recipes..

Tapioca flour, or tapioca starch, is a popular, gluten-free flour made from the starch of cassava root. It's perhaps best known for the thick, chewy texture it lends to gluten-free baked goods but also works well as an allergy-friendly thickener for sauces, soups, puddings, and stews...

Almond flour is made from ground almonds. The process involves blanching almonds in boiling water to remove the skins, then grinding and sifting them into a fine flour. Almond flour is not the same as almond meal, despite the fact that their names are sometimes used interchangeably...

Healthy and oval-shaped with a hard crunch, our Whole Almonds have a rich, strong nutty flavor...

Yellowish-orange Mediterranean (also known as Turkish) apricots are dried whole and then pitted. ... When eaten on their own, the Mediterranean apricots were described as juicy, plump, and more sweet than tart, while the California apricots were deemed slightly chewy but praised for their lively, ultraconcentrated flavor...