Flour

Flour

Flour is a powder made by grinding raw grains, roots, beans, nuts, seeds, or bones. Flours are used to make many different foods. Cereal flour is the main ingredient of bread, which is a staple food for most cultures.

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-20%

Gideon Milling Cake Flour 1kg

(0)
R16.00 R20.00

There are several advantages to stone-ground wheat flour. The endosperm, bran, and germ remain in their natural, original proportions. Because the stones grind slowly, the wheat germ is not exposed to excessive temperatures. Heat causes the fat from the germ portion to oxidize and become rancid and much of the vitamins to be destroyed (Aubert, 1989..

-20%

Gideon Milling White Bread Flour 1kg

(0)
R16.00 R20.00

There are several advantages to stone-ground wheat flour. The endosperm, bran, and germ remain in their natural, original proportions. Because the stones grind slowly, the wheat germ is not exposed to excessive temperatures. Heat causes the fat from the germ portion to oxidize and become rancid and much of the vitamins to be destroyed (Aubert, 1989..

-20%

Gideon Milling Whole Wheat Flour 1kg

(0)
R16.00 R20.00

There are several advantages to stone-ground wheat flour. The endosperm, bran, and germ remain in their natural, original proportions. Because the stones grind slowly, the wheat germ is not exposed to excessive temperatures. Heat causes the fat from the germ portion to oxidize and become rancid and much of the vitamins to be destroyed (Aubert, 1989..

-5%

MorningStar Gluten Free All Purpose Flour 1kg

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R54.00 R57.00

Because of the higher protein and fiber content in the Gluten Free All Purpose Flour, it's better suited for yeasted recipes than the Gluten Free 1-to-1 Baking Flour. ... Since it already has the Xanthan Gum within the blend, you can substitute this in your recipes cup for cup - replace your flour, not your recipes!..

MorningStar Gluten Free All Purpose Flour 500g

(0)
R30.00

Because of the higher protein and fiber content in the Gluten Free All Purpose Flour, it's better suited for yeasted recipes than the Gluten Free 1-to-1 Baking Flour. ... Since it already has the Xanthan Gum within the blend, you can substitute this in your recipes cup for cup - replace your flour, not your recipes!..

MorningStar Gluten Free Self Raising Flour 1kg

(0)
R52.00

When used correctly, garbanzo flour will add fantastic bite in pretty much any baked good, with no discernible taste. It is also one of the best gluten free flours for proper rising and browning..

MorningStar Gluten Free Self Raising Flour 500g

(0)
R30.00

When used correctly, garbanzo flour will add fantastic bite in pretty much any baked good, with no discernible taste. It is also one of the best gluten free flours for proper rising and browning..

-14%

Kings Corn Starch 250g

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R6.00 R7.00

Corn starch, maize starch, or corn flour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars...

MorningStar Almond Flour 250g

(0)
R68.00

Almond flour is made from ground almonds. The process involves blanching almonds in boiling water to remove the skins, then grinding and sifting them into a fine flour. Almond flour is not the same as almond meal, despite the fact that their names are sometimes used interchangeably...

MorningStar Chickpea Flour 250g

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R15.00

Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines...

-15%

MorningStar Coconut Flour 250g

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R22.00 R26.00

Coconut flour is a gluten-free flour made solely from coconuts. Rich in fiber and MCTs, it may promote stable blood sugar, good digestion, and heart health. It may also boost weight loss and fight some infections. Plus, it's delicious and versatile, making it a smart choice when choosing flour alternatives...

MorningStar Linseed Flour (Flax Seed) 500g

(0)
R27.00

Linseed flour, also known as flaxseed flour, is a partially de-oiled vegetable flour. It serves as an alternative to wheat flour or as an egg substitute in baking recipes or other foods. By nature, linseed flour is: gluten-free. vegan...

MorningStar Potato Starch - Gluten Free 500g

(0)
R19.00

Potato Starch is a gluten-free flour for thickening sauces, gravies, stews, and soups. ... This flour is also an excellent alternative to cornstarch for those who are allergic to corn and will be more stable when cooking at higher temperatures...

-14%

MorningStar Rice Flour 250g

(0)
R12.00 R14.00

Rice flour is a form of Flour made from finely milled  Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation...

MorningStar Rye Flour 250g

(0)
R13.00

Rye grain is refined into a flour. Rye flour is high in gliadin but low in glutenin. It therefore has a lower gluten content than wheat flour. It also contains a higher proportion of soluble fiber. Alkylresorcinols are phenolic lipids present in high amounts in the bran layer (e.g. pericarp, testa and aleurone layers) of wheat and rye (0.1–0.3% of ..

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