Cumin is a flowering plant in the family Apiaceae, native to a territory including the Middle East and stretching east to India. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.Cumin is an essential spice for Indian curries and chutneys. The spice also works wel..

Ground ginger is the dried, powdered form of Zingiber officinale, a root native to Southeast Asia, India and China. Cuisines around the world use ginger as an aromatic ingredient, and the spice also has a long history as a treatment for nausea, motion sickness, gas, bloating and other digestive complaints.You can consume ginger powder in capsule fo..

Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter.Ground nutmeg is also smoked in India. In tra..

Primarily used in Brazilian dishes and Asian soups, white pepper is less aromatic than black pepper and has a somewhat musty flavor. White pepper is made from berries that have been allowed to fully ripen, while black pepper is made from green berries.White pepper is often used in dishes that need a peppery bite but where you don't want black fleck..

Mixed herbs is a common mix of different dried herbs, ready for use without needing to measure out individual quantities. A typical mix includes equal parts of: Basil, Marjoram, Oregano, Rosemary, Sage and Thyme.Mixed herbs is just right for boosting the flavour of pasta sauces, soups, stews, stuffing, breads, marinades, butter, salad dressings, st..

Mixed spice includes a balance of some or all of the following ground spices: cinnamon, coriander seed, caraway, nutmeg, ginger, cloves, allspice, and mace. While mixed spice includes allspice, you cannot substitute the single spice for the mixture.It is most often used in baking, sprinkled over fruit, or combined with other sweet ingredients. The ..

Finely ground mustard seeds make mustard powder. The powder is a mixture of brown and white seeds, with added saffron or tumeric for flavor and/or color. It is a popular ingredient since the flavor does not build or persist when used.A popular condiment for various dishes like pickles and chutney, salad dressing and meat flavoring due to its pungen..

Paprika is a ground spice made from dried red fruits of sweeter varieties of the plant Capsicum annuum. It is traditionally made from Capsicum annuum varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder and have thinner flesh.In addition to its sweetness, sweet paprika has a touch of s..

Turmeric is a flowering plant, Curcuma longa of the ginger family, Zingiberaceae, the roots of which are used in cooking.Rice, quinoa, bulgur and couscous all mingle well with turmeric. Popular rice pilafs like this Texas Spanish Rice get their golden hue from turmeric. Adding cracked pepper significantly increases the effectiveness of turmeric, so..

Cooking. Anise seed (whole or ground) can be added to the dough for baked goods, fruit fillings for pies, and ground meat before baking. Anise extract can be used in baked goods and to flavor drinks such as coffee or hot chocolate. The seeds can also be used to brew a licorice-flavored tea.Anise seed is a powerful plant that is rich in many nutrien..

Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground.One of the important spices in traditional Indian cooking, cardamom is found in everything from spice bl..

Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree (Syzygium aromaticum). Clove flower buds are harvested in their immature state and then dried. ... Cloves can be used whole or ground, and they have a very strong, pungent flavor and aroma.This intensely aromatic spice has a subtly sweet f..

Cumin is a flowering plant in the family Apiaceae, native to a territory including the Middle East and stretching east to India. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.Cumin is an essential spice for Indian curries and chutneys. The spice also works wel..

Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter.To cook with whole nutmeg, use a nutmeg grate..

It often is added whole to soups, stews and braising broths, to which it adds a sweet-licorice-peppery flavor. Star anise can be used whole or ground. When whole, it usually is added to liquids destined for a slow simmer or braise. It usually is removed and discarded from the dish before serving.Star anise can also be used as for its sedating prope..