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Bourbon vanilla comes from Madagascar, the world's largest producer of vanilla. To cultivate vanilla requires time and a lot of care. The Bourbon vanilla taste is sweet, intense and full-bodied and usually it is categorized as the most flavorful vanilla...

Bourbon vanilla comes from Madagascar, the world's largest producer of vanilla. To cultivate vanilla requires time and a lot of care. The Bourbon vanilla taste is sweet, intense and full-bodied and usually it is categorized as the most flavorful vanilla...

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm in diameter and dark red, and contains a single seed, like all drupes.Use black pepper as an ingredient in recipes to add flavor an..

Caraway, also known as meridian fennel and Persian cumin, is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa. The plant is similar in appearance to other members of the carrot family, with finely divided, feathery leaves with thread-like divisions, growing on 20–30 cm stems.Caraway seeds are widely used in ..

The cayenne pepper is a type of Capsicum annuum. It is usually a moderately hot chili pepper used to flavor dishes.Cayenne peppers, like other spicy peppers, have capsaicin, the compound that gives them their “heat”. Applied topically, capsaicin can help to alleviate pain by reducing the amount of a neuropeptide known as substance P that travels to..

Cinnamon is a spice created from the inner bark of the Cinnamomum tree. Strips of the inner bark are dried until they curl into rolls known as cinnamon sticks or quills. These can then be ground into powder or made into an extract.Ground cinnamon can be added before cooking or baking as it will maintain its flavor and aroma. When flavoring drinks, ..

Can be used to add flavor to soups, stews, sauces, dressings, and more. Pepper is a popular ingredient for curing and pickling. Great for flavoring meats, poultry, fish, or anything in which peppery zest is desired. Sprinkle over vegetables and other sides for an extra burst of flavor.Black pepper and its active compound piperine may have potent an..

Can be used to add flavor to soups, stews, sauces, dressings, and more. Pepper is a popular ingredient for curing and pickling. Great for flavoring meats, poultry, fish, or anything in which peppery zest is desired. Sprinkle over vegetables and other sides for an extra burst of flavor.Black pepper and its active compound piperine may have potent an..

Cinnamon is a spice created from the inner bark of the Cinnamomum tree. Strips of the inner bark are dried until they curl into rolls known as cinnamon sticks or quills. These can then be ground into powder or made into an extract.Ground cinnamon can be added before cooking or baking as it will maintain its flavor and aroma. When flavoring drinks, ..

Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree (Syzygium aromaticum). Clove flower buds are harvested in their immature state and then dried. ... Cloves can be used whole or ground, and they have a very strong, pungent flavor and aroma.This intensely aromatic spice has a subtly sweet f..

Cumin is a flowering plant in the family Apiaceae, native to a territory including the Middle East and stretching east to India. Its seeds – each one contained within a fruit, which is dried – are used in the cuisines of many cultures in both whole and ground form.Cumin is an essential spice for Indian curries and chutneys. The spice also works wel..

Ground ginger is the dried, powdered form of Zingiber officinale, a root native to Southeast Asia, India and China. Cuisines around the world use ginger as an aromatic ingredient, and the spice also has a long history as a treatment for nausea, motion sickness, gas, bloating and other digestive complaints.You can consume ginger powder in capsule fo..

Mixed herbs is a common mix of different dried herbs, ready for use without needing to measure out individual quantities. A typical mix includes equal parts of: Basil, Marjoram, Oregano, Rosemary, Sage and Thyme.Mixed herbs is just right for boosting the flavour of pasta sauces, soups, stews, stuffing, breads, marinades, butter, salad dressings, st..

Mixed spice includes a balance of some or all of the following ground spices: cinnamon, coriander seed, caraway, nutmeg, ginger, cloves, allspice, and mace. While mixed spice includes allspice, you cannot substitute the single spice for the mixture.It is most often used in baking, sprinkled over fruit, or combined with other sweet ingredients. The ..

Finely ground mustard seeds make mustard powder. The powder is a mixture of brown and white seeds, with added saffron or tumeric for flavor and/or color. It is a popular ingredient since the flavor does not build or persist when used.A popular condiment for various dishes like pickles and chutney, salad dressing and meat flavoring due to its pungen..