Dark Chocolate Macadamia Nuts sugar-free 250g

<p><b>Chocolate-Covered Macadamia Nuts are:</b></p><p>Heart-healthy</p><p>Vegan/vegetarian</p><p>Low GI</p><p>Without additives or preservatives</p><p>Full of antioxidants</p><p>Healthy essential fatty acids</p><p>High protein, high ‘healthy’ fat – monounsaturated</p><p>Anti-inflammatory</p><p>High in dietary fibre</p><p>0% cholesterol</p><p>Less than 4g carbs per ½ cup – most of which is fibre</p><p>Paleo, Banting, Ancestral, Primal</p><p>Known as “the world’s finest and healthiest nut”</p><p>The only plant source to contain palmitoleic acid – which speeds up fat metabolism, reducing the body’s ability to store fat</p><p>Able to stabilise blood sugar</p><p>Aids to constipation due to healthy levels of fibre</p><p>Promoters of healthy intestinal bacterial colonies</p><p>Immune boosting</p><p>Very nutritious nuts, they contain nutrients such as: selenium, iron, potassium, phosphorous, calcium, magnesium, copper, zinc, vitamin E, vitamin B1, B2, B3, B5, folate and dozens more!</p><p><br></p><p><b>BRAND NEW CHOCOLATE NUTTIES!</b></p><p>We are thrilled to tell you that the long-awaited MILK chocolate covered organic macadamia nuts are here – dry roasted at low heat and then covered with delicious sugar-free chocolate (lightly sweetened with maltitol).&nbsp; We now have the DARK chocolate macadamia nutties AND the MILK chocolate macadamia nutties AS WELL AS white chocolate coated nuts.</p><p>Chocolate covered macadamia nuts are utterly delicious – the nuts are organically grown in this country, and very lightly dry-roasted to be crunchy and delicious.&nbsp; Add the chocolate and you are laughing.</p><p><br></p><p><b>The Pros and Cons of Maltitol</b><br></p><p><br></p><p>Yes, I know – maltitol is not perfect, but it’s a chemical free brand that I use (NOT ALL MALTITOL CHOCOLATES ARE!!!), it is safe for diabetics and SO MUCH safer than the dangerous artificial sweeteners and chemicals usually added to diabetic chocolate.&nbsp; So let’s look at the pros and cons:</p><p><br></p><p><b>Pros</b></p><p>Safe for everyone to consume</p><p>No sugar in the chocolates</p><p>You’d never know there was no sugar present – delicious taste</p><p>Adds sweetness without the calories or sugar</p><p>Does not promote tooth decay the way sugar does</p><p><br></p><p><b>Cons</b></p><p>Eating too many will result in possible diarrhoea, but you have to have quite a lot of maltitol for this to happen. (I find many of my clients use this DELICIOUS method as a mild laxative to ease stubborn constipation.&nbsp; Ever heard of the chocolate laxative called Brooklax?&nbsp; Well this could be used as the delicious version!)</p><p>There are still carbs present but much less than regular chocolate</p>