Milk Chocolate Macadamia Nuts sugar-free 250g

Typical Nutritional Information

D NutriRating

Typical values from reference food data. Actual products may vary. (per 100 g)

Nutrient	per 100 g
Energy (kJ)	3,004.0
Energy (kcal)	718.0
Protein (g)	7.9
Carbohydrate (g)	13.8
of which total sugar (g)	4.6
Total fat (g)	75.8
of which saturated fat (g)	12.1
Dietary fibre (g)	8.6
Sodium (mg)	5.0

Sally-Ann Creed

Milk Chocolate Macadamia Nuts sugar-free 250g

Name: Milk Chocolate Macadamia Nuts sugar-free 250g
Brand: Sally-Ann Creed
SKU: Nutri-1664
Price: 349 ZAR
Availability: InStock

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NutriRating

40/100 · Typical values from reference food data. Actual products may vary.

7.9g

Protein (g)

8.6g

Dietary fibre (g)

4.6g

of which total sugar (g)

5mg

Sodium (mg)

R349.00

In stock

SKU: Nutri-1664

Category: Snacks & Treats , Chocolate & Sweets

Tags: Milk Chocolate Macadamia Nuts sugar-free

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Our Sugar-Free Chocolate Covered Macadamias are a delicious treat made with creamy, locally grown macadamia nuts, lightly roasted and coated in smooth sugar-free chocolate. With their satisfying crunch and rich chocolate coating, they are perfect for those sweet-tooth moments when you want something a little more special, while still choosing a reduced-sugar option. Enjoy them as an after-dinner treat, a lunchbox snack, a gift, or a little everyday indulgence. Available in dark, milk, white chocolate, or a mixed variety for those who cannot choose just one.

Ingredients

General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.

macadamias 2 1

Macadamia nuts are creamy, buttery, and subtly sweet, often considered a gourmet nut. They are excellent for snacking, baking, or making nut butter.

Typical nutrients	Typical per 100 g
Protein	8.0 g
Fat	76.0 g
Carbohydrates	14.0 g
Manganese	1.2 mg

Good for

Rich in monounsaturated fats
Contains manganese

Watch outs

Very high in calories

maltitol 2 2

Maltitol is a sugar alcohol used as a sugar substitute. It provides sweetness with fewer calories than sugar and is often found in sugar-free candies, chocolates, and baked goods. It has a similar taste and texture to sugar.

Typical nutrients	Typical per 100 g
Calories	210.0 kcal

Good for

Lower in calories than sugar
Does not promote tooth decay

Watch outs

May cause digestive discomfort like gas or bloating in large amounts
Has a glycemic index, though lower than sugar

cocoa butter 2 2

Cocoa butter is the natural fat extracted from the cocoa bean. It's a pale-yellow, edible fat that gives chocolate its smooth texture and melt-in-your-mouth quality. It's also used in some skincare products.

Typical nutrients	Typical per 100 g
Fat	100.0 g

Good for

Provides a smooth texture to chocolate
Source of healthy fats

Watch outs

High in saturated fat
High in calories

full cream milk powder 2 2

Full cream milk powder is dehydrated milk with its full fat content, meaning it retains all the cream. It's a convenient way to add milk solids and a creamy texture to various foods and drinks. It's often used in baking, confectionery, and as a beverage.

Typical nutrients	Typical per 100 g
Protein	26.0 g
Fat	26.0 g
Carbohydrates	38.0 g
Calcium	900.0 mg

Good for

Good source of protein and calcium
Adds creaminess and richness to recipes

Watch outs

Contains lactose, which can be an issue for those with lactose intolerance
High in calories and saturated fat

cocoa mass 2 2

Cocoa mass, also known as cocoa liquor, is the pure, unsweetened chocolate in solid or semi-solid form. It's made from cocoa beans that have been fermented, roasted, and ground, and it's the base for all chocolate products. It provides the rich, deep chocolate flavor.

Typical nutrients	Typical per 100 g
Fat	50.0 g
Protein	13.0 g
Fiber	15.0 g
Iron	13.0 mg
Magnesium	292.0 mg

Good for

Rich source of antioxidants
Contributes to heart health

Watch outs

Contains caffeine and theobromine, which can be stimulating
High in calories due to fat content

sunflower lecithin 2

Sunflower lecithin is a natural emulsifier derived from sunflowers. It helps to blend ingredients that don't normally mix, like oil and water, creating a smooth and stable product. It's often used in chocolate to improve texture and shelf life.

Good for

Acts as an emulsifier to improve texture
May support brain health

Watch outs

No major concerns noted for this ingredient.

natural vanilla flavouring 1

Natural vanilla flavouring is an extract derived from vanilla beans, providing a sweet, aromatic, and complex flavor. It's widely used in desserts, baked goods, and beverages to enhance their taste. The 'natural' designation means it comes from natural sources.