Cocoa powder contains several minerals, including calcium, copper, magnesium, phosphorus, potassium, sodium, and zinc. All these minerals are found in greater quantities in cocoa powder than either cocoa butter or chocolate liquor. Cocoa powder contains about 230mg of caffeine and 2.057g of theobromine per 100g, which are mostly absent from the oth..

"Coconut is the most important nut crop in the world. The palm tree is called “The Tree of Life”Coconuts are very nutritious and rich in fiber, vitamins, and minerals.Once thought of as unhealthy because of being a high saturated fat, we now know that the fat is different from most other fats. Being a saturated fat it will not turn rancid at high h..

Per 100-gram serving with 354 calories, raw coconut meat supplies a high amount of total fat (33 grams), especially saturated fat (89% of total fat), moderate content of carbohydrates (15 grams), and protein (3 grams). Micronutrients in significant content (more than 10% of the Daily Value) include the dietary minerals, manganese, copper, iron, pho..

The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and nonculinary uses; virtually every part of the coconut palm can be used by humans in some manner and has significant economic value. Coconuts' versatility is sometimes noted in its naming. In Sanskrit, it is kalpa vriksha ("the tree which provid..

The white, fleshy part of the seed, the coconut meat, is used fresh or dried in cooking, especially in confections and desserts such as macaroons and buko pie. Dried coconut is also used as the filling for many chocolate bars. Some dried coconut is purely coconut, but others are manufactured with other ingredients, such as sugar, propylene glyc..

The white, fleshy part of the seed, the coconut meat, is used fresh or dried in cooking, especially in confections and desserts such as macaroons and buko pie. Dried coconut is also used as the filling for many chocolate bars. Some dried coconut is purely coconut, but others are manufactured with other ingredients, such as sugar, propylene glycol, ..

Corn starch, maize starch, or corn flour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars...

In food, Cream of Tartar is used for:• Stabilizing egg whites, increasing their warmth tolerance and volume.• Stabilizing whipped cream, maintaining its texture and volume• Anti-caking and thickening• Preventing sugar syrups from crystallizing, by causing some of the sucrose to break down into glucose and fructose• Reducing discoloration of boiled ..

Use custard powder sauces over puddings, cakes and other desserts. Pour over mixed fruits to make fruit salad with custard. Use as a sauce poured over jellies. Combine with mixed fruits and pour over tart shells to make fruit tarts...

Dried cranberries are made by partially dehydrating fresh cranberries, a process similar to making grapes into raisins. They are popular in trail mix, salads, breads, with cereals, or eaten on their own...

The soluble fiber found in psyllium husks can help lower cholesterol. Psyllium can help relieve both constipation and diarrhea, and is used to treat irritable bowel syndrome, hemorrhoids, and other intestinal problems. Psyllium has also been used to help regulate blood sugar levels in people with diabetes...

Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially those of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu.It's versatile and a primary source of carbs in some parts of the world. Sago contains antioxidan..

Tartaric acid is often used as an acidulant in grape- and lime-flavored beverages, gelatin desserts, jams, jellies, and hard sour confectionery. The acidic monopotassium salt, more commonly known as 'cream of tartar,' is used in baking powders and leavening systems...

Tylose powder is used as a binding agent with fondant to make gumpaste, and you can combine it with powdered sugar to use as a paste for edible flowers. It can also be used to make paints for cakes and other baked items...