Kings Fine Ingredients brings you a traditional cake mix containing a generous portion of raisins & sultanas, delicious cherries, almond flakes and zesty candied citrus peel...

Create the ideal menu for your loved ones through tantalizing TREATS that excite. Caramel Treat includes delicious flavour variations which make it perfect to use as a filling or dessert topping on cakes instead of boring icing sugar. Extremely versatile. Can be used as filling and topping in cakes, tarts, puddings and desserts Great Caramel Flavou..

Kings Artificial Cherries..

Kings Artificial Cherries..

Glazed cherries are coated in a sugar syrup that makes them very sweet and even slightly bitter. Maraschino cherries are most commonly used for glazing, but you can also glaze fresh cherries after cleaning them...

Glazed cherries are coated in a sugar syrup that makes them very sweet and even slightly bitter. Maraschino cherries are most commonly used for glazing, but you can also glaze fresh cherries after cleaning them...

Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. It has various applications. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification, lasting up to six months at 24 °C without spoiling...

Sweetened condensed milk has rich sweet flavour and is used widely in recipes for deserts and confectionaries. It is commonly used as a topping on top of a chocolate. It can be beaten with sugar and butter and baked to make candies. You can use it for making coconut laddoos, kheer, condensed milk fudge, etc...

Cook 'N Bake Non-Stick Cooking & Baking Spray is conventional and can be used for not only cooking and baking, but for microwave cooking as well! Don't worry about oily and soggy foods, Cook 'N Bake is providing you with an alternative out look on food in order for you to create healthy foods that are not fatty...

NCP yeast is the type of yeast used in home and commercial bread baking. It is widely available in a number of forms, including Cake Yeast (also known as Wet, Fresh, or Compressed Yeast), Active Dry Yeast and Instant (or fast-rising) Yeast...

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as corn-starch. Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a..

In cooking, baking soda is primarily used in baking as a leavening agent. When it reacts with acid, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in cakes, quick breads, soda bread, and other baked and fried foods.Heat can also by itself cause sodium bicarbonate to act as a raisi..

Breading (also known as crumbing) is a dry grain-derived food coating for a piece of food made from breadcrumbs or a breading mixture with seasonings. Breading can also refer to the process of applying a bread-like coating to a food. Breading is well suited for frying as it lends itself to creating a crisp coating around the food. Breading mixt..

Powdered sugar, also called confectioners' sugar, 10X sugar or icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state...

Because it is one of the stronger edible acids, the dominant use of citric acid is as a flavouring and preservative in food and beverages, especially soft drinks, and candies. Citrate salts of various metals are used to deliver those minerals in a biologically available form in many dietary supplements. Citric acid has 247 kcal per 100g.Citric acid..