Flour

Flour

Flour is a powder made by grinding raw grains, roots, beans, nuts, seeds, or bones. Flours are used to make many different foods. Cereal flour is the main ingredient of bread, which is a staple food for most cultures.

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Cake Flour Gideon Milling 1kg

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R18.00 R23.00

There are several advantages to stone-ground wheat flour. The endosperm, bran, and germ remain in their natural, original proportions. Because the stones grind slowly, the wheat germ is not exposed to excessive temperatures. Heat causes the fat from the germ portion to oxidize and become rancid and much of the vitamins to be destroyed (Aubert, 1989..

Out Of Stock
-22%

White Bread Flour Gideon Milling 1kg

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R18.00 R23.00

There are several advantages to stone-ground wheat flour. The endosperm, bran, and germ remain in their natural, original proportions. Because the stones grind slowly, the wheat germ is not exposed to excessive temperatures. Heat causes the fat from the germ portion to oxidize and become rancid and much of the vitamins to be destroyed (Aubert, 1989..

Out Of Stock
-22%

Whole Wheat Flour Gideon Milling 1kg

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R18.00 R23.00

There are several advantages to stone-ground wheat flour. The endosperm, bran, and germ remain in their natural, original proportions. Because the stones grind slowly, the wheat germ is not exposed to excessive temperatures. Heat causes the fat from the germ portion to oxidize and become rancid and much of the vitamins to be destroyed (Aubert, 1989..

Potato Starch - Gluten Free MorningStar 1kg

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R36.00

Potato Starch is a gluten-free flour for thickening sauces, gravies, stews, and soups. ... This flour is also an excellent alternative to cornstarch for those who are allergic to corn and will be more stable when cooking at higher temperatures...

Sunflower Seed Flour MorningStar 1kg

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R69.00

Sunflower seed flour is a fine-textured flour made with nothing more than raw sunflower seed kernels. Nut-free, gluten-free and grain-free, it has a faintly sweet and nutty, yet neutral, flavor that can be used in a wide range of recipes..

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Tapioca Starch Gluten Free MorningStar 1kg

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R35.00 R64.00

Tapioca flour, or tapioca starch, is a popular, gluten-free flour made from the starch of cassava root. It's perhaps best known for the thick, chewy texture it lends to gluten-free baked goods but also works well as an allergy-friendly thickener for sauces, soups, puddings, and stews...

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Almond Flour MorningStar kg

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R202.00 R276.00

Almond flour is made from ground almonds. The process involves blanching almonds in boiling water to remove the skins, then grinding and sifting them into a fine flour. Almond flour is not the same as almond meal, despite the fact that their names are sometimes used interchangeably...

Chickpea Flour MorningStar 1kg

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R56.00

Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines...

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Coconut Flour MorningStar 1kg

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R58.00 R109.00

Coconut flour is a gluten-free flour made solely from coconuts. Rich in fiber and MCTs, it may promote stable blood sugar, good digestion, and heart health. It may also boost weight loss and fight some infections. Plus, it's delicious and versatile, making it a smart choice when choosing flour alternatives...

Corn Starch MorningStar 1kg

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R22.00

Corn starch, maize starch, or corn flour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars...

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Rice Flour MorningStar 1kg

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R37.00 R46.00

Rice flour is a form of Flour made from finely milled  Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation...

Rye Flour MorningStar 1kg

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R32.00

Rye grain is refined into a flour. Rye flour is high in gliadin but low in glutenin. It therefore has a lower gluten content than wheat flour. It also contains a higher proportion of soluble fiber. Alkylresorcinols are phenolic lipids present in high amounts in the bran layer (e.g. pericarp, testa and aleurone layers) of wheat and rye (0.1–0.3% of ..

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Semolina MorningStar 1kg

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R23.00 R32.00

Semolina is a coarse flour made from durum wheat, a hard type of wheat. When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge. This flour is darker and more golden in color than all-purpose flour...

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