Kings Fine Ingredients brings you a traditional cake mix containing a generous portion of raisins & sultanas, delicious cherries, almond flakes and zesty candied citrus peel...

Kings Artificial Cherries..

Kings Artificial Cherries..

Glazed cherries are coated in a sugar syrup that makes them very sweet and even slightly bitter. Maraschino cherries are most commonly used for glazing, but you can also glaze fresh cherries after cleaning them...

Glazed cherries are coated in a sugar syrup that makes them very sweet and even slightly bitter. Maraschino cherries are most commonly used for glazing, but you can also glaze fresh cherries after cleaning them...

Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk..

Sprinkle them on cup cakes, ice cream, or directly into your mouth! 100’s and 1000’s are a classic for hungry South Africans...

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as corn-starch. Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a..

In cooking, baking soda is primarily used in baking as a leavening agent. When it reacts with acid, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in cakes, quick breads, soda bread, and other baked and fried foods.Heat can also by itself cause sodium bicarbonate to act as a raisi..

Breading (also known as crumbing) is a dry grain-derived food coating for a piece of food made from breadcrumbs or a breading mixture with seasonings. Breading can also refer to the process of applying a bread-like coating to a food. Breading is well suited for frying as it lends itself to creating a crisp coating around the food. Breading mixt..

Powdered sugar, also called confectioners' sugar, 10X sugar or icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state...

Add the rich, indulgent flavour of salted caramel to your favourite recipes. Just creamy caramel flavour with a hint of sea salt. ... Sprinkle them into cookie and brownie batter or melt them down to create a sweet and salty glaze for cakes and tortes...

Add the rich, indulgent flavour of dark chocolate to your favourite recipes. Just a rich dark chocolate flavour. Sprinkle them into cookie and brownie batter or melt them down to create a rich dark chocolate glaze for cakes and tortes...

Add the rich, indulgent flavour of milk chocolate to your favourite recipes. Sprinkle them into cookie and brownie batter or melt them down to create a rich milk chocolate glaze for cakes and tortes...

Add the rich, indulgent flavour of white chocolate to your favourite recipes. Sprinkle them into cookie and brownie batter or melt them down to create a rich white chocolate glaze for cakes and tortes...