Sprinkle them on cup cakes, ice cream, or directly into your mouth! 100’s and 1000’s are a classic for hungry South Africans...

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as corn-starch. Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a..

In cooking, baking soda is primarily used in baking as a leavening agent. When it reacts with acid, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in cakes, quick breads, soda bread, and other baked and fried foods.Heat can also by itself cause sodium bicarbonate to act as a raisi..

Breading (also known as crumbing) is a dry grain-derived food coating for a piece of food made from breadcrumbs or a breading mixture with seasonings. Breading can also refer to the process of applying a bread-like coating to a food. Breading is well suited for frying as it lends itself to creating a crisp coating around the food. Breading mixt..

Powdered sugar, also called confectioners' sugar, 10X sugar or icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state...

Add the rich, indulgent flavour of salted caramel to your favourite recipes. Just creamy caramel flavour with a hint of sea salt. ... Sprinkle them into cookie and brownie batter or melt them down to create a sweet and salty glaze for cakes and tortes...

Add the rich, indulgent flavour of dark chocolate to your favourite recipes. Just a rich dark chocolate flavour. Sprinkle them into cookie and brownie batter or melt them down to create a rich dark chocolate glaze for cakes and tortes...

Add the rich, indulgent flavour of milk chocolate to your favourite recipes. Sprinkle them into cookie and brownie batter or melt them down to create a rich milk chocolate glaze for cakes and tortes...

Add the rich, indulgent flavour of white chocolate to your favourite recipes. Sprinkle them into cookie and brownie batter or melt them down to create a rich white chocolate glaze for cakes and tortes...

Baking discs are another fine chocolate selection for bakers who like using various types of baking chocolate for all sorts of sweet creations. To satisfy a wide range of baking needs, chocolatiers create larger-sized disc-shaped chocolate, which are also known as feves or wafers...

Baking discs are another fine chocolate selection for bakers who like using various types of baking chocolate for all sorts of sweet creations. To satisfy a wide range of baking needs, chocolatiers create larger-sized disc-shaped chocolate, which are also known as feves or wafers...

Baking discs are another fine chocolate selection for bakers who like using various types of baking chocolate for all sorts of sweet creations. To satisfy a wide range of baking needs, chocolatiers create larger-sized disc-shaped chocolate, which are also known as feves or wafers...

Because it is one of the stronger edible acids, the dominant use of citric acid is as a flavouring and preservative in food and beverages, especially soft drinks, and candies. Citrate salts of various metals are used to deliver those minerals in a biologically available form in many dietary supplements. Citric acid has 247 kcal per 100g.Citric acid..

Cocoa powder contains several minerals, including calcium, copper, magnesium, phosphorus, potassium, sodium, and zinc. All these minerals are found in greater quantities in cocoa powder than either cocoa butter or chocolate liquor. Cocoa powder contains about 230mg of caffeine and 2.057g of theobromine per 100g, which are mostly absent from the oth..

Per 100-gram serving with 354 calories, raw coconut meat supplies a high amount of total fat (33 grams), especially saturated fat (89% of total fat), moderate content of carbohydrates (15 grams), and protein (3 grams). Micronutrients in significant content (more than 10% of the Daily Value) include the dietary minerals, manganese, copper, iron, pho..