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Caramel Relianz 1kg

Typical Nutritional Information

D NutriRating

Typical values from reference food data. Actual products may vary. (per 100 g)

Nutrient per 100 g
Energy (kJ) 1,598.0
Energy (kcal) 382.0
Protein (g) 4.6
Carbohydrate (g) 77.0
of which total sugar (g) 65.5
Total fat (g) 8.1
of which saturated fat (g) 2.5
Dietary fibre (g) 0.0
Sodium (mg) 245.0

Caramel Relianz 1kg

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D
NutriRating
40/100 · Typical values from reference food data. Actual products may vary.
4.6g
Protein (g)
0.0g
Dietary fibre (g)
65.5g
of which total sugar (g)
245mg
Sodium (mg)
R94.96
Caramel is a range of food ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, as a topping for ice cream and custard, and as a colorant commonly used in drinks.
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SKU: Nutri-1750
Tags: Caramel Spread baking
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Caramel is a range of food ingredients made by heating sugars to high temperatures. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, as a topping for ice cream and custard, and as a colorant commonly used in drinks.
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