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Almond Flour kg

Typical Nutritional Information

C NutriRating

Typical values from reference food data. Actual products may vary. (per 100 g)

Nutrient per 100 g
Energy (kJ) 1,494.0
Energy (kcal) 357.0
Protein (g) 0.3
Carbohydrate (g) 88.2
of which total sugar (g) —
Total fat (g) 0.1
of which saturated fat (g) 0.0
Dietary fibre (g) 3.4
Sodium (mg) 2.0
MorningStar

Almond Flour kg

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C
NutriRating
60/100 · Typical values from reference food data. Actual products may vary.
0.3g
Protein (g)
3.4g
Dietary fibre (g)
2mg
Sodium (mg)
R239.95
Almond flour is made from ground almonds. The process involves blanching almonds in boiling water to remove the skins, then grinding and sifting them into a fine flour. Almond flour is not the same as almond meal, despite the fact that their names are sometime...
In stock
SKU: Nutri-1355
Tags: Almond Flour Baking Flour Gluten Free
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Almond flour is made from ground almonds. The process involves blanching almonds in boiling water to remove the skins, then grinding and sifting them into a fine flour. Almond flour is not the same as almond meal, despite the fact that their names are sometimes used interchangeably.

Ingredients

General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.

almond flour 3 1

Almond flour is made from finely ground blanched almonds. It's a popular gluten-free alternative to wheat flour, often used in baking for cakes, cookies, and macarons. It adds a moist texture and a slightly sweet, nutty flavor to dishes.

Typical nutrients Typical per 100 g
Protein 21.0 g
Fat 53.0 g
Fiber 12.0 g

Good for

  • Gluten-free alternative
  • Adds moisture and nutty flavor
  • Source of protein and fiber

Watch outs

  • Individuals with nut allergies should avoid
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