New
Pizza Base Miami
R179.95
Typical values from reference food data. Actual products may vary. (per 100 g)
| Nutrient | per 100 g |
|---|---|
| Energy (kJ) | 347.0 |
| Energy (kcal) | 83.0 |
| Protein (g) | 3.1 |
| Carbohydrate (g) | 18.6 |
| of which total sugar (g) | 0.1 |
| Total fat (g) | 0.2 |
| of which saturated fat (g) | 0.0 |
| Dietary fibre (g) | 4.5 |
| Sodium (mg) | 5.0 |
General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.
Bulgur wheat is a whole wheat grain that has been parboiled, dried, and cracked. It has a nutty flavor and a chewy texture, often used in dishes like tabbouleh or as a side dish. It's a good source of fiber.
| Typical nutrients | Typical per 100 g |
|---|---|
| Fiber | 8.0 g |
| Protein | 12.0 g |
| Manganese | — |