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Bulgur Wheat 1kg

Typical Nutritional Information

A NutriRating

Typical values from reference food data. Actual products may vary. (per 100 g)

Nutrient per 100 g
Energy (kJ) 347.0
Energy (kcal) 83.0
Protein (g) 3.1
Carbohydrate (g) 18.6
of which total sugar (g) 0.1
Total fat (g) 0.2
of which saturated fat (g) 0.0
Dietary fibre (g) 4.5
Sodium (mg) 5.0
MorningStar

Bulgur Wheat 1kg

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A
NutriRating
100/100 · Typical values from reference food data. Actual products may vary.
3.1g
Protein (g)
4.5g
Dietary fibre (g)
0.1g
of which total sugar (g)
5mg
Sodium (mg)
R54.95
Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine.
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SKU: Nutri-1202
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Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine.

Ingredients

General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.

bulgur wheat 2 1

Bulgur wheat is a whole wheat grain that has been parboiled, dried, and cracked. It has a nutty flavor and a chewy texture, often used in dishes like tabbouleh or as a side dish. It's a good source of fiber.

Typical nutrients Typical per 100 g
Fiber 8.0 g
Protein 12.0 g
Manganese —

Good for

  • Good source of dietary fiber
  • Provides complex carbohydrates

Watch outs

  • Contains gluten
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