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Caraway Seeds 1kg

Typical Nutritional Information

A NutriRating

Typical values from reference food data. Actual products may vary. (per 100 g)

Nutrient per 100 g
Energy (kJ) 1,393.0
Energy (kcal) 333.0
Protein (g) 19.8
Carbohydrate (g) 49.9
of which total sugar (g) 0.6
Total fat (g) 14.6
of which saturated fat (g) 0.6
Dietary fibre (g) 38.0
Sodium (mg) 17.0
MorningStar

Caraway Seeds 1kg

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A
NutriRating
100/100 · Typical values from reference food data. Actual products may vary.
19.8g
Protein (g)
38.0g
Dietary fibre (g)
0.6g
of which total sugar (g)
17mg
Sodium (mg)
R181.95
Caraway, also known as meridian fennel and Persian cumin, is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa. The plant is similar in appearance to other members of the carrot family, with finely divided, feathery leav...
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Caraway, also known as meridian fennel and Persian cumin, is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa. The plant is similar in appearance to other members of the carrot family, with finely divided, feathery leaves with thread-like divisions, growing on 20–30 cm stems.
Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes and apples.
Although widely considered a seed, it comes from the fruit of the caraway plant and boasts several minerals and plant compounds. In fact, it may aid weight loss, relieve inflammation, and promote digestive health. This versatile ingredient can be used whole or ground to flavor desserts, sauces, breads, and baked goods.

Ingredients

General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.

caraway seeds 1

Caraway seeds come from a plant in the carrot family. They have a distinctive aroma and a slightly bitter, earthy, and anise-like flavor. They are often used in rye bread, sauerkraut, cheeses, and some liqueurs.

Typical nutrients Typical per 100 g
Fiber 10.6 g
Iron 6.6 mg
Calcium 689.0 mg

Good for

  • Adds a unique flavor to baked goods and savory dishes.

Watch outs

No major concerns noted for this ingredient.

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