Typical Nutritional Information

D NutriRating

Typical values from reference food data. Actual products may vary. (per 100 g)

Nutrient	per 100 g
Energy (kJ)	1,598.0
Energy (kcal)	382.0
Protein (g)	4.6
Carbohydrate (g)	77.0
of which total sugar (g)	65.5
Total fat (g)	8.1
of which saturated fat (g)	2.5
Dietary fibre (g)	0.0
Sodium (mg)	245.0

MorningStar

Choc Chips Caramel 1kg

Name: Choc Chips Caramel 1kg
Brand: MorningStar
SKU: Nutri-1322
Price: 90.95 ZAR
Availability: InStock

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NutriRating

40/100 · Typical values from reference food data. Actual products may vary.

4.6g

Protein (g)

0.0g

Dietary fibre (g)

65.5g

of which total sugar (g)

245mg

Sodium (mg)

R90.95

Add the rich, indulgent flavour of salted caramel to your favourite recipes. Just creamy caramel flavour with a hint of sea salt. ... Sprinkle them into cookie and brownie batter or melt them down to create a sweet and salty glaze for cakes and tortes.

In stock

SKU: Nutri-1322

Category: Baking & Cooking , Chocolate for Baking

Tags: Chips Caramel Confectionary

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Ingredients

General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.

sugar 1 2

Sugar, typically granulated sucrose, is a common sweetener used in many foods and beverages. It provides a sweet taste and can also contribute to texture and browning in baked goods. It is a source of carbohydrates.

Typical nutrients	Typical per 100 g
Carbohydrates	100.0 g

Good for

Provides energy

Watch outs

High intake may contribute to weight gain
Excessive consumption may lead to dental issues

vegetable fat 2 1

Vegetable fat, often derived from plants like palm, coconut, or sunflower, is used in cooking, baking, and food manufacturing. It contributes to texture, flavor, and can be a source of energy. The specific fatty acid profile varies by source.

Typical nutrients	Typical per 100 g
Fat	100.0 g

Good for

Provides energy
Contributes to food texture

Watch outs

Some vegetable fats can be high in saturated fat depending on the source

milk solids 3 1

Milk solids are the dried components of milk, excluding water and fat. They contribute to the creamy texture and flavor of many dairy products, chocolates, and baked goods. They are a source of protein and calcium.

Typical nutrients	Typical per 100 g
Protein	36.0 g
Calcium	1,300.0 mg

Good for

Adds creamy texture and flavor
Source of protein
Source of calcium

Watch outs

Contains lactose, which may affect individuals with lactose intolerance

emulsifier 2

Emulsifiers are food additives that help to mix ingredients that normally wouldn't blend, like oil and water. They create a smooth, consistent texture in foods such as mayonnaise, salad dressings, and ice cream, preventing separation.

Good for

Improves food texture and consistency
Prevents ingredient separation in mixtures

Watch outs

No major concerns noted for this ingredient.

flavouring 2 1

Flavourings are substances added to food to enhance or impart a specific taste or aroma. They can be natural, derived from plants or animals, or artificial, created synthetically. Flavourings are used in a wide range of products from snacks to beverages.

Good for

Enhances the taste and aroma of food products
Creates unique and appealing flavor profiles

Watch outs

Some individuals may be sensitive to certain flavourings.

color 1

Color, or food coloring, is added to foods to enhance their visual appeal. It can make foods look more vibrant and appetizing, or restore color lost during processing. Food colors can be derived from natural sources or be artificial.