Typical Nutritional Information

A NutriRating

Typical values from reference food data. Actual products may vary. (per 100 g)

Nutrient	per 100 g
Energy (kJ)	994.0
Energy (kcal)	238.0
Protein (g)	10.7
Carbohydrate (g)	43.9
of which total sugar (g)	5.0
Total fat (g)	2.2
of which saturated fat (g)	0.6
Dietary fibre (g)	9.2
Sodium (mg)	478.0

MorningStar

Choc Chips White 1kg

Name: Choc Chips White 1kg
Brand: MorningStar
SKU: Nutri-1331
Price: 93.96 ZAR
Availability: InStock

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NutriRating

100/100 · Typical values from reference food data. Actual products may vary.

10.7g

Protein (g)

9.2g

Dietary fibre (g)

5.0g

of which total sugar (g)

478mg

Sodium (mg)

R93.96

Add the rich, indulgent flavour of white chocolate to your favourite recipes. Sprinkle them into cookie and brownie batter or melt them down to create a rich white chocolate glaze for cakes and tortes.

In stock

SKU: Nutri-1331

Category: Baking & Cooking , Chocolate for Baking

Tags: Chips White Confectionary

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Ingredients

General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.

sugar 1 2

Sugar, typically granulated sucrose, is a common sweetener used in many foods and beverages. It provides a sweet taste and can also contribute to texture and browning in baked goods. It is a source of carbohydrates.

Typical nutrients	Typical per 100 g
Carbohydrates	100.0 g

Good for

Provides energy

Watch outs

High intake may contribute to weight gain
Excessive consumption may lead to dental issues

vegetable fat 2 1

Vegetable fat, often derived from plants like palm, coconut, or sunflower, is used in cooking, baking, and food manufacturing. It contributes to texture, flavor, and can be a source of energy. The specific fatty acid profile varies by source.

Typical nutrients	Typical per 100 g
Fat	100.0 g

Good for

Provides energy
Contributes to food texture

Watch outs

Some vegetable fats can be high in saturated fat depending on the source

milk solids 3 1

Milk solids are the dried components of milk, excluding water and fat. They contribute to the creamy texture and flavor of many dairy products, chocolates, and baked goods. They are a source of protein and calcium.

Typical nutrients	Typical per 100 g
Protein	36.0 g
Calcium	1,300.0 mg

Good for

Adds creamy texture and flavor
Source of protein
Source of calcium

Watch outs

Contains lactose, which may affect individuals with lactose intolerance

emulsifier 2

Emulsifiers are food additives that help to mix ingredients that normally wouldn't blend, like oil and water. They create a smooth, consistent texture in foods such as mayonnaise, salad dressings, and ice cream, preventing separation.

Good for

Improves food texture and consistency
Prevents ingredient separation in mixtures

Watch outs

No major concerns noted for this ingredient.

flavouring 2 1

Flavourings are substances added to food to enhance or impart a specific taste or aroma. They can be natural, derived from plants or animals, or artificial, created synthetically. Flavourings are used in a wide range of products from snacks to beverages.