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Cocktail Salted Peanuts 1kg

Typical Nutritional Information

C NutriRating

Typical values from reference food data. Actual products may vary. (per 100 g)

Nutrient per 100 g
Energy (kJ) 2,423.0
Energy (kcal) 579.0
Protein (g) 28.0
Carbohydrate (g) 17.5
of which total sugar (g) —
Total fat (g) 49.0
of which saturated fat (g) 7.6
Dietary fibre (g) 8.9
Sodium (mg) 433.0
MorningStar

Cocktail Salted Peanuts 1kg

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C
NutriRating
60/100 · Typical values from reference food data. Actual products may vary.
28.0g
Protein (g)
8.9g
Dietary fibre (g)
433mg
Sodium (mg)
R89.95
“They're a convenient source of protein and come with the added bonus of healthful nutrients, such as antioxidants, iron, magnesium, and fiber.” The majority of fats in peanuts are heart-healthy mono- and polyunsaturated fats, which can help lower “bad” LDL ch...
In stock
SKU: Nutri-1390
Category: Snacks & Treats , Nuts
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“They're a convenient source of protein and come with the added bonus of healthful nutrients, such as antioxidants, iron, magnesium, and fiber.” The majority of fats in peanuts are heart-healthy mono- and polyunsaturated fats, which can help lower “bad” LDL cholesterol.

Ingredients

General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.

peanuts 2 2

Peanuts are legumes, not true nuts, with a distinctive nutty flavor and crunchy texture. They are widely consumed as snacks, in butter, or as an ingredient in various cuisines.

Typical nutrients Typical per 100 g
Protein 26.0 g
Fat 49.0 g
Carbohydrates 16.0 g
Niacin 12.1 mg

Good for

  • Excellent source of protein and healthy fats
  • Contains niacin and magnesium

Watch outs

  • Common allergen
  • Can be high in sodium if salted
salt 2 2

Salt is a mineral composed primarily of sodium chloride, used as a seasoning and preservative in food. It enhances flavor and is essential for many bodily functions.

Typical nutrients Typical per 100 g
Sodium 38,758.0 mg

Good for

  • Essential for fluid balance and nerve function
  • Enhances food flavor

Watch outs

  • Excessive intake can contribute to high blood pressure
  • Limit intake for heart health
vegetable oil 2

Vegetable oil is a cooking oil made from plants. It's commonly used for frying, baking, and in salad dressings. It helps make food moist and can add a subtle flavor.

Typical nutrients Typical per 100 g
Fat 100.0 g

Good for

  • Provides energy
  • Helps absorb fat-soluble vitamins

Watch outs

No major concerns noted for this ingredient.

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