Typical Nutritional Information
Typical values from reference food data. Actual products may vary. (per 100 g)
| Nutrient | per 100 g |
|---|---|
| Energy (kJ) | 2,293.0 |
| Energy (kcal) | 548.0 |
| Protein (g) | 35.7 |
| Carbohydrate (g) | 1.4 |
| of which total sugar (g) | 0.0 |
| Total fat (g) | 43.3 |
| of which saturated fat (g) | 14.2 |
| Dietary fibre (g) | 0.0 |
| Sodium (mg) | 2,193.0 |
Cook & Bake 500ml
Ingredients
General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.
vegetable oil 2
Vegetable oil is a cooking oil made from plants. It's commonly used for frying, baking, and in salad dressings. It helps make food moist and can add a subtle flavor.
| Typical nutrients | Typical per 100 g |
|---|---|
| Fat | 100.0 g |
Good for
- Provides energy
- Helps absorb fat-soluble vitamins
Watch outs
No major concerns noted for this ingredient.
emulsifier 2
Emulsifiers are food additives that help to mix ingredients that normally wouldn't blend, like oil and water. They create a smooth, consistent texture in foods such as mayonnaise, salad dressings, and ice cream, preventing separation.
Good for
- Improves food texture and consistency
- Prevents ingredient separation in mixtures
Watch outs
No major concerns noted for this ingredient.
antioxidant 2
Antioxidants are substances that help protect your body's cells from damage. In food, they are often added to help keep products fresh by preventing spoilage from oxygen. They can be found naturally in many fruits and vegetables.
Good for
- Helps maintain food freshness
- Supports cell health
Watch outs
No major concerns noted for this ingredient.