🚚 Free shipping on orders over R800
NutriMart
Corn Starch 1kg

Typical Nutritional Information

D NutriRating

Typical values from reference food data. Actual products may vary. (per 100 g)

Nutrient per 100 g
Energy (kJ) 1,655.0
Energy (kcal) 396.0
Protein (g) 0.0
Carbohydrate (g) 98.9
of which total sugar (g) 59.0
Total fat (g) 0.0
of which saturated fat (g) 0.0
Dietary fibre (g) 0.1
Sodium (mg) 44.0
MorningStar

Corn Starch 1kg

☆☆☆☆☆ No reviews yet.
D
NutriRating
40/100 · Typical values from reference food data. Actual products may vary.
0.0g
Protein (g)
0.1g
Dietary fibre (g)
59.0g
of which total sugar (g)
44mg
Sodium (mg)
R27.95
Corn starch, maize starch, or corn flour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.
In stock
SKU: Nutri-1361
Tags: Corn Starch Flour Gluten Free
Share:
7-day satisfaction guarantee
Dispatched within one working day of payment
Shipping calculated at checkout
Guaranteed safe & secure checkout
Corn starch, maize starch, or corn flour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars.

Ingredients

General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.

corn starch 2 2

Corn starch is a fine, white powder made from the endosperm of corn kernels. It's primarily used as a thickening agent in sauces, gravies, soups, and desserts. It can also be used to tenderize meats or as a gluten-free alternative in some baking recipes.

Typical nutrients Typical per 100 g
Carbohydrates 91.0 g

Good for

  • Excellent thickening agent
  • Gluten-free option for thickening

Watch outs

  • High in carbohydrates
  • Can clump if not mixed properly before heating
You May Also Like

Related Products