Typical Nutritional Information

D NutriRating

Typical values from reference food data. Actual products may vary. (per 100 g)

Nutrient	per 100 g
Energy (kJ)	2,215.0
Energy (kcal)	529.0
Protein (g)	2.5
Carbohydrate (g)	59.3
of which total sugar (g)	7.8
Total fat (g)	32.9
of which saturated fat (g)	19.2
Dietary fibre (g)	0.0
Sodium (mg)	124.0

MorningStar

Sodium Acid Pyrophosphate (SAPP) 1kg

Name: Sodium Acid Pyrophosphate (SAPP) 1kg
Brand: MorningStar
SKU: Nutri-1295
Price: 99.95 ZAR
Availability: InStock

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NutriRating

40/100 · Typical values from reference food data. Actual products may vary.

2.5g

Protein (g)

0.0g

Dietary fibre (g)

7.8g

of which total sugar (g)

124mg

Sodium (mg)

R99.95

In stock

SKU: Nutri-1295

Category: Baking & Cooking , Baking Ingredients

Tags: Cream of Tartar Baking Gluten Free

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Sodium Acid Pyrophosphate (SAPP) is a versatile, water-soluble white chemical compound (Na2H2P2O7) used across food manufacturing, culinary applications, and industrial operations.

Leavening Agent: Acts as an acid component in baking powder and dough conditioners, reacting with sodium bicarbonate (baking soda) to release controlled carbon dioxide (CO₂) gas for an even rise in cakes, muffins, pancakes, biscuits, and frozen dough mixes.

Ingredients

General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.

glucono delta-lactone 1

Glucono delta-lactone (GDL) is a food additive often used as a leavening agent in baked goods and as a coagulant in tofu. It's also found in some dairy products and processed meats. GDL slowly releases gluconic acid when mixed with water, which helps create a tangy flavor and firm texture.

Good for

Can help improve the texture and shelf life of certain foods.

Watch outs

No major concerns noted for this ingredient.

corn starch 2 2

Corn starch is a fine, white powder made from the endosperm of corn kernels. It's primarily used as a thickening agent in sauces, gravies, soups, and desserts. It can also be used to tenderize meats or as a gluten-free alternative in some baking recipes.

Typical nutrients	Typical per 100 g
Carbohydrates	91.0 g

Good for

Excellent thickening agent
Gluten-free option for thickening

Watch outs

High in carbohydrates
Can clump if not mixed properly before heating

sodium bicarbonate 2 2

Sodium bicarbonate, commonly known as baking soda, is a leavening agent used in baking. When combined with an acid and liquid, it produces carbon dioxide gas, causing baked goods to rise and become light and airy. It's also used as a household cleaner and deodorizer.