Typical Nutritional Information

C NutriRating

Typical values from reference food data. Actual products may vary. (per 100 g)

Nutrient	per 100 g
Energy (kJ)	1,715.0
Energy (kcal)	410.0
Protein (g)	6.9
Carbohydrate (g)	82.8
of which total sugar (g)	—
Total fat (g)	6.4
of which saturated fat (g)	2.0
Dietary fibre (g)	0.0
Sodium (mg)	281.0

MorningStar

Custard Powder 1kg

Name: Custard Powder 1kg
Brand: MorningStar
SKU: Nutri-1298
Price: 34.95 ZAR
Availability: InStock

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NutriRating

60/100 · Typical values from reference food data. Actual products may vary.

6.9g

Protein (g)

0.0g

Dietary fibre (g)

281mg

Sodium (mg)

R34.95

Use custard powder sauces over puddings, cakes and other desserts. Pour over mixed fruits to make fruit salad with custard. Use as a sauce poured over jellies. Combine with mixed fruits and pour over tart shells to make fruit tarts.

In stock

SKU: Nutri-1298

Category: Baking & Cooking , Baking Ingredients

Tags: Custard Powder Baking Gluten Free

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Ingredients

General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.

corn starch 2 2

Corn starch is a fine, white powder made from the endosperm of corn kernels. It's primarily used as a thickening agent in sauces, gravies, soups, and desserts. It can also be used to tenderize meats or as a gluten-free alternative in some baking recipes.

Typical nutrients	Typical per 100 g
Carbohydrates	91.0 g

Good for

Excellent thickening agent
Gluten-free option for thickening

Watch outs

High in carbohydrates
Can clump if not mixed properly before heating

salt 2 2

Salt is a mineral composed primarily of sodium chloride, used as a seasoning and preservative in food. It enhances flavor and is essential for many bodily functions.

Typical nutrients	Typical per 100 g
Sodium	38,758.0 mg

Good for

Essential for fluid balance and nerve function
Enhances food flavor

Watch outs

Excessive intake can contribute to high blood pressure
Limit intake for heart health

flavouring 2 1

Flavourings are substances added to food to enhance or impart a specific taste or aroma. They can be natural, derived from plants or animals, or artificial, created synthetically. Flavourings are used in a wide range of products from snacks to beverages.

Good for

Enhances the taste and aroma of food products
Creates unique and appealing flavor profiles

Watch outs

Some individuals may be sensitive to certain flavourings.

annatto 1 1

Annatto is a natural food coloring derived from the seeds of the achiote tree. It's commonly used to give foods a yellow to orange color. You'll often find it in cheeses, butter, and other dairy products, as well as in some baked goods and snacks.

Good for

Provides a natural yellow-orange color to foods.

Watch outs

Some individuals may experience allergic reactions to annatto.

tartrazine 1 2

Tartrazine, also known as E102 or Yellow 5, is a synthetic lemon-yellow azo dye. It's widely used as a food coloring in many processed foods and beverages. You might see it in soft drinks, candies, snacks, and some baked goods.

Good for

Provides a bright yellow color to foods and drinks.

Watch outs

Some people, especially those with asthma or aspirin sensitivity, may experience allergic reactions or adverse effects.
May be associated with hyperactivity in some children.

sunset yellow FCF 1 2

Sunset Yellow FCF, also known as E110 or Orange Yellow S, is a synthetic orange azo dye. It's a common food coloring used to give products an orange or yellowish-orange hue. You can find it in many processed foods, including soft drinks, snacks, and some desserts.