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Choc Discs Dark 1kg

Typical Nutritional Information

D NutriRating

Typical values from reference food data. Actual products may vary. (per 100 g)

Nutrient per 100 g
Energy (kJ) 2,325.0
Energy (kcal) 556.0
Protein (g) 5.5
Carbohydrate (g) 60.5
of which total sugar (g) 47.6
Total fat (g) 32.4
of which saturated fat (g) —
Dietary fibre (g) 6.5
Sodium (mg) 6.0
MorningStar

Choc Discs Dark 1kg

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D
NutriRating
40/100 · Typical values from reference food data. Actual products may vary.
5.5g
Protein (g)
6.5g
Dietary fibre (g)
47.6g
of which total sugar (g)
6mg
Sodium (mg)
R92.95
Baking discs are another fine chocolate selection for bakers who like using various types of baking chocolate for all sorts of sweet creations. To satisfy a wide range of baking needs, chocolatiers create larger-sized disc-shaped chocolate, which are also know...
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SKU: Nutri-1334
Tags: Discs Dark Confectionary
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Baking discs are another fine chocolate selection for bakers who like using various types of baking chocolate for all sorts of sweet creations. To satisfy a wide range of baking needs, chocolatiers create larger-sized disc-shaped chocolate, which are also known as feves or wafers.

Ingredients

General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.

sugar 1 2

Sugar, typically granulated sucrose, is a common sweetener used in many foods and beverages. It provides a sweet taste and can also contribute to texture and browning in baked goods. It is a source of carbohydrates.

Typical nutrients Typical per 100 g
Carbohydrates 100.0 g

Good for

  • Provides energy

Watch outs

  • High intake may contribute to weight gain
  • Excessive consumption may lead to dental issues
vegetable fat 2 1

Vegetable fat, often derived from plants like palm, coconut, or sunflower, is used in cooking, baking, and food manufacturing. It contributes to texture, flavor, and can be a source of energy. The specific fatty acid profile varies by source.

Typical nutrients Typical per 100 g
Fat 100.0 g

Good for

  • Provides energy
  • Contributes to food texture

Watch outs

  • Some vegetable fats can be high in saturated fat depending on the source
cocoa powder 2 2

Cocoa powder is made from cocoa beans that have been fermented, dried, roasted, and ground, with most of the cocoa butter removed. It provides a rich chocolate flavor and dark color to baked goods, desserts, and beverages. It can be natural or Dutch-processed, which affects its acidity and color.

Typical nutrients Typical per 100 g
Carbohydrates 58.0 g
Protein 20.0 g
Fiber 33.0 g
Iron 14.0 mg

Good for

  • Adds rich chocolate flavor
  • Good source of fiber and minerals

Watch outs

  • Can be bitter if not balanced with sweeteners
  • Contains caffeine
emulsifier 2

Emulsifiers are food additives that help to mix ingredients that normally wouldn't blend, like oil and water. They create a smooth, consistent texture in foods such as mayonnaise, salad dressings, and ice cream, preventing separation.

Good for

  • Improves food texture and consistency
  • Prevents ingredient separation in mixtures

Watch outs

No major concerns noted for this ingredient.

flavouring 2 1

Flavourings are substances added to food to enhance or impart a specific taste or aroma. They can be natural, derived from plants or animals, or artificial, created synthetically. Flavourings are used in a wide range of products from snacks to beverages.

Good for

  • Enhances the taste and aroma of food products
  • Creates unique and appealing flavor profiles

Watch outs

  • Some individuals may be sensitive to certain flavourings.
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