New
Pizza Base Miami
R179.95
General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.
Bovine gelatine is a protein product derived from collagen found in cow hides and bones. It's commonly used as a gelling agent in desserts like jellies and puddings, as well as in confectionery and some savory dishes. It dissolves in hot liquids and sets as it cools.
| Typical nutrients | Typical per 100 g |
|---|---|
| Protein | 85.0 g |