New
Pizza Base Miami
R179.95
Typical values from reference food data. Actual products may vary. (per 100 g)
| Nutrient | per 100 g |
|---|---|
| Energy (kJ) | 775.0 |
| Energy (kcal) | 185.0 |
| Protein (g) | 23.9 |
| Carbohydrate (g) | 20.4 |
| of which total sugar (g) | 1.6 |
| Total fat (g) | 0.9 |
| of which saturated fat (g) | 0.0 |
| Dietary fibre (g) | 6.5 |
| Sodium (mg) | 3,380.0 |
General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.
Dried yeast is a leavening agent used in baking to make bread and other doughs rise. It's a living microorganism that ferments sugars, producing carbon dioxide gas which creates air pockets in the dough. It needs warmth and moisture to activate.
| Typical nutrients | Typical per 100 g |
|---|---|
| Protein | 40.0 g |
| Fiber | 20.0 g |
| B Vitamins | — |