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Ground Black Pepper 1kg

Typical Nutritional Information

A NutriRating

Typical values from reference food data. Actual products may vary. (per 100 g)

Nutrient per 100 g
Energy (kJ) 1,050.0
Energy (kcal) 251.0
Protein (g) 10.4
Carbohydrate (g) 64.0
of which total sugar (g) 0.6
Total fat (g) 3.3
of which saturated fat (g) 1.4
Dietary fibre (g) 25.3
Sodium (mg) 20.0
MorningStar

Ground Black Pepper 1kg

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A
NutriRating
100/100 · Typical values from reference food data. Actual products may vary.
10.4g
Protein (g)
25.3g
Dietary fibre (g)
0.6g
of which total sugar (g)
20mg
Sodium (mg)
R258.95
Can be used to add flavor to soups, stews, sauces, dressings, and more. Pepper is a popular ingredient for curing and pickling. Great for flavoring meats, poultry, fish, or anything in which peppery zest is desired. Sprinkle over vegetables and other sides for...
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Can be used to add flavor to soups, stews, sauces, dressings, and more. Pepper is a popular ingredient for curing and pickling. Great for flavoring meats, poultry, fish, or anything in which peppery zest is desired. Sprinkle over vegetables and other sides for an extra burst of flavor.
Black pepper and its active compound piperine may have potent antioxidant and anti-inflammatory properties. Laboratory studies suggest that black pepper may improve cholesterol levels, blood sugar control, and brain and gut health.

Ingredients

General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.

black pepper 2

Black pepper is a widely used spice made from the dried, unripe fruit of the Piper nigrum plant. It's known for its pungent, woody, and slightly hot flavor, commonly used to season a vast array of dishes worldwide.

Typical nutrients Typical per 100 g
Fiber 25.0 g
Manganese 6.0 mg
Vitamin K 16.0 mcg

Good for

  • Enhances the flavor of many foods.
  • Contains piperine, which may aid nutrient absorption.

Watch outs

No major concerns noted for this ingredient.

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