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Ground Cinnamon 1kg

Typical Nutritional Information

A NutriRating

Typical values from reference food data. Actual products may vary. (per 100 g)

Nutrient per 100 g
Energy (kJ) 1,035.0
Energy (kcal) 247.0
Protein (g) 4.0
Carbohydrate (g) 80.6
of which total sugar (g) 2.2
Total fat (g) 1.2
of which saturated fat (g) 0.4
Dietary fibre (g) 53.1
Sodium (mg) 10.0
MorningStar

Ground Cinnamon 1kg

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A
NutriRating
100/100 · Typical values from reference food data. Actual products may vary.
4.0g
Protein (g)
53.1g
Dietary fibre (g)
2.2g
of which total sugar (g)
10mg
Sodium (mg)
R103.95
Cinnamon is a spice created from the inner bark of the Cinnamomum tree. Strips of the inner bark are dried until they curl into rolls known as cinnamon sticks or quills. These can then be ground into powder or made into an extract. Ground cinnamon can be added...
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SKU: Nutri-1461
Tags: Cinnamon Fine (Cassia) Spice
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Cinnamon is a spice created from the inner bark of the Cinnamomum tree. Strips of the inner bark are dried until they curl into rolls known as cinnamon sticks or quills. These can then be ground into powder or made into an extract.
Ground cinnamon can be added before cooking or baking as it will maintain its flavor and aroma. When flavoring drinks, a cinnamon stick can add flavor without overpowering the other ingredients. Or a sprinkle of ground cinnamon can be used to top a hot drink such as hot chocolate, mocha, or latte.
At the end of the day, cinnamon is one of the most delicious and healthiest spices on the planet. It can lower blood sugar levels, reduce heart disease risk factors and has a plethora of other impressive health benefits. Just make sure to get Ceylon cinnamon or stick to small doses if you're using the Cassia variety.

Ingredients

General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.

cinnamon 2 1

Cinnamon is a popular spice derived from the inner bark of several tree species from the genus Cinnamomum. It has a warm, sweet, and woody aroma and flavor. It's widely used in baking, desserts, beverages, and savory dishes around the world.

Typical nutrients Typical per 100 g
Fiber 53.0 g
Manganese 17.0 mg

Good for

  • Enhances the flavor of both sweet and savory dishes
  • Adds a comforting aroma to food and drinks

Watch outs

  • Consuming very large amounts of certain types of cinnamon (like Cassia cinnamon) regularly might be a concern due to a compound called coumarin. Most people consume cinnamon in small, safe amounts.
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