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Ground Ginger 1kg

Typical Nutritional Information

A NutriRating

Typical values from reference food data. Actual products may vary. (per 100 g)

Nutrient per 100 g
Energy (kJ) 1,404.0
Energy (kcal) 335.0
Protein (g) 9.0
Carbohydrate (g) 71.6
of which total sugar (g) 3.4
Total fat (g) 4.2
of which saturated fat (g) 2.6
Dietary fibre (g) 14.1
Sodium (mg) 27.0
MorningStar

Ground Ginger 1kg

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A
NutriRating
100/100 · Typical values from reference food data. Actual products may vary.
9.0g
Protein (g)
14.1g
Dietary fibre (g)
3.4g
of which total sugar (g)
27mg
Sodium (mg)
R135.95
Ground ginger is the dried, powdered form of Zingiber officinale, a root native to Southeast Asia, India and China. Cuisines around the world use ginger as an aromatic ingredient, and the spice also has a long history as a treatment for nausea, motion sickness...
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SKU: Nutri-1485
Tags: Ginger Ground/Fine Spice
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Ground ginger is the dried, powdered form of Zingiber officinale, a root native to Southeast Asia, India and China. Cuisines around the world use ginger as an aromatic ingredient, and the spice also has a long history as a treatment for nausea, motion sickness, gas, bloating and other digestive complaints.
You can consume ginger powder in capsule form or mix it into water to make a ginger powder drink. You can also sprinkle ginger powder on your food. Consuming tablespoons of ginger powder in its raw state may cause indigestion, and its taste can be overpowering.

Ingredients

General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.

ginger 1

Ginger is a flowering plant whose rhizome (underground stem) is widely used as a spice and traditional medicine. It has a pungent, spicy, and slightly sweet flavor, commonly used in Asian cuisine, baked goods, and beverages.

Typical nutrients Typical per 100 g
Potassium 415.0 mg
Manganese 0.2 mg

Good for

  • Adds a distinctive spicy and aromatic flavor to food and drinks.

Watch outs

No major concerns noted for this ingredient.

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