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Icing Sugar 1kg

Typical Nutritional Information

E NutriRating

Typical values from reference food data. Actual products may vary. (per 100 g)

Nutrient per 100 g
Energy (kJ) 2,105.0
Energy (kcal) 503.0
Protein (g) 4.1
Carbohydrate (g) 68.8
of which total sugar (g) 33.8
Total fat (g) 23.5
of which saturated fat (g) 14.8
Dietary fibre (g) 1.9
Sodium (mg) 301.0
MorningStar

Icing Sugar 1kg

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E
NutriRating
20/100 · Typical values from reference food data. Actual products may vary.
4.1g
Protein (g)
1.9g
Dietary fibre (g)
33.8g
of which total sugar (g)
301mg
Sodium (mg)
R33.95
Powdered sugar, also called confectioners' sugar, 10X sugar or icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state.
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Powdered sugar, also called confectioners' sugar, 10X sugar or icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state.

Ingredients

General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.

sugar 1 2

Sugar, typically granulated sucrose, is a common sweetener used in many foods and beverages. It provides a sweet taste and can also contribute to texture and browning in baked goods. It is a source of carbohydrates.

Typical nutrients Typical per 100 g
Carbohydrates 100.0 g

Good for

  • Provides energy

Watch outs

  • High intake may contribute to weight gain
  • Excessive consumption may lead to dental issues
corn starch 2 2

Corn starch is a fine, white powder made from the endosperm of corn kernels. It's primarily used as a thickening agent in sauces, gravies, soups, and desserts. It can also be used to tenderize meats or as a gluten-free alternative in some baking recipes.

Typical nutrients Typical per 100 g
Carbohydrates 91.0 g

Good for

  • Excellent thickening agent
  • Gluten-free option for thickening

Watch outs

  • High in carbohydrates
  • Can clump if not mixed properly before heating
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