Typical Nutritional Information
Typical values from reference food data. Actual products may vary. (per 100 g)
| Nutrient | per 100 g |
|---|---|
| Energy (kJ) | 2,105.0 |
| Energy (kcal) | 503.0 |
| Protein (g) | 4.1 |
| Carbohydrate (g) | 68.8 |
| of which total sugar (g) | 33.8 |
| Total fat (g) | 23.5 |
| of which saturated fat (g) | 14.8 |
| Dietary fibre (g) | 1.9 |
| Sodium (mg) | 301.0 |
Icing Sugar 1kg
Ingredients
General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.
sugar 1 2
Sugar, typically granulated sucrose, is a common sweetener used in many foods and beverages. It provides a sweet taste and can also contribute to texture and browning in baked goods. It is a source of carbohydrates.
| Typical nutrients | Typical per 100 g |
|---|---|
| Carbohydrates | 100.0 g |
Good for
- Provides energy
Watch outs
- High intake may contribute to weight gain
- Excessive consumption may lead to dental issues
corn starch 2 2
Corn starch is a fine, white powder made from the endosperm of corn kernels. It's primarily used as a thickening agent in sauces, gravies, soups, and desserts. It can also be used to tenderize meats or as a gluten-free alternative in some baking recipes.
| Typical nutrients | Typical per 100 g |
|---|---|
| Carbohydrates | 91.0 g |
Good for
- Excellent thickening agent
- Gluten-free option for thickening
Watch outs
- High in carbohydrates
- Can clump if not mixed properly before heating