Typical Nutritional Information

D NutriRating

Typical values from reference food data. Actual products may vary. (per 100 g)

Nutrient	per 100 g
Energy (kJ)	1,655.0
Energy (kcal)	396.0
Protein (g)	0.0
Carbohydrate (g)	98.9
of which total sugar (g)	59.0
Total fat (g)	0.0
of which saturated fat (g)	0.0
Dietary fibre (g)	0.1
Sodium (mg)	44.0

MorningStar

Jelly Beans 1kg

Name: Jelly Beans 1kg
Brand: MorningStar
SKU: Nutri-1231
Price: 125.95 ZAR
Availability: InStock

☆☆☆☆☆ No reviews yet.

NutriRating

40/100 · Typical values from reference food data. Actual products may vary.

0.0g

Protein (g)

0.1g

Dietary fibre (g)

59.0g

of which total sugar (g)

44mg

Sodium (mg)

R125.95

Jelly beans are small bean-shaped sugar candies with soft candy shells and thick gel interiors. The confection is primarily made of sugar and sold in a wide variety of colors and flavors

In stock

SKU: Nutri-1231

Category: Snacks & Treats , Chocolate & Sweets

Tags: Jelly Beans Sweets Confectionary

7-day satisfaction guarantee

Dispatched within one working day of payment

Shipping calculated at checkout

Guaranteed safe & secure checkout

Jelly beans are small bean-shaped sugar candies with soft candy shells and thick gel interiors. The confection is primarily made of sugar and sold in a wide variety of colors and flavors

Ingredients

General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.

sugar 1 2

Sugar, typically granulated sucrose, is a common sweetener used in many foods and beverages. It provides a sweet taste and can also contribute to texture and browning in baked goods. It is a source of carbohydrates.

Typical nutrients	Typical per 100 g
Carbohydrates	100.0 g

Good for

Provides energy

Watch outs

High intake may contribute to weight gain
Excessive consumption may lead to dental issues

glucose syrup 1 2

Glucose syrup is a food syrup made from the hydrolysis of starch, often corn starch. It's used as a sweetener, thickener, and to prevent crystallization in various food products like candies, baked goods, and beverages.

Typical nutrients	Typical per 100 g
Carbohydrates	78.0 g

Good for

Adds sweetness and texture to food products.

Watch outs

High in sugar and calories; consume in moderation.
May contribute to increased blood sugar levels.

modified cornstarch 2 1

Modified cornstarch is cornstarch that has been physically, enzymatically, or chemically altered to improve its functional properties. It's commonly used as a thickener, stabilizer, or emulsifier in processed foods like sauces, soups, and desserts.

Good for

Helps thicken and stabilize food products.
Can improve texture and shelf life of certain foods.

Watch outs

Typically used in small amounts as a food additive.

citric acid 2 1

Citric acid is a natural acid found in citrus fruits like lemons and limes. It's widely used in the food industry as a natural preservative, a flavoring agent to add a sour taste, and an emulsifier.

Good for

Acts as a natural preservative, extending shelf life.
Adds a tart, sour flavor to foods and beverages.

Watch outs

Highly acidic; consuming large amounts directly may irritate tooth enamel or sensitive stomachs.

natural and artificial flavors 1 2

Natural and artificial flavors are food additives used to enhance the taste and aroma of food products. Natural flavors are derived from natural sources, while artificial flavors are synthetically produced to mimic specific tastes.

Good for

Enhances the taste and aroma of food products.

Watch outs

Some individuals may have sensitivities or allergies to certain flavorings.
Does not contribute significant nutritional value.

carnauba wax 1

Carnauba wax is a natural wax that comes from the leaves of a palm tree. It's often used to give a shiny coating to candies, fruits, and other foods, helping them look appealing and stay fresh longer. It's also used in some vegan products as an alternative to beeswax.

Good for

Provides a protective and shiny coating for food items.

Watch outs

No major concerns noted for this ingredient.

beeswax 2 1

Beeswax is a natural wax produced by honey bees. It's commonly used in food as a glazing agent for candies, fruits, and baked goods, giving them a slight shine and helping to prevent moisture loss. It's also found in some chewing gums.

Good for

Acts as a natural glazing agent for food products.
Helps to preserve freshness by reducing moisture loss.

Watch outs

Not suitable for vegans.

confectioner's glaze 2 1

Confectioner's glaze, also known as shellac, is a resin secreted by the female lac bug. It's used to create a hard, shiny coating on candies, chocolates, and other confections, protecting them and making them look more attractive. It helps prevent stickiness and extends shelf life.

Good for

Provides a durable, glossy finish to confections.
Helps prevent moisture and stickiness in candies.

Watch outs

Not suitable for vegans or vegetarians.

color (red 40, yellow 5, blue 1) 1 1

These are artificial food colorings used to add vibrant hues to a wide range of food products, including drinks, candies, and baked goods. Red 40 gives a red color, Yellow 5 provides a yellow shade, and Blue 1 adds a blue tint. They are used to enhance the visual appeal of food.