Typical Nutritional Information

D NutriRating

Typical values from reference food data. Actual products may vary. (per 100 g)

Nutrient	per 100 g
Energy (kJ)	1,331.0
Energy (kcal)	318.0
Protein (g)	1.8
Carbohydrate (g)	81.3
of which total sugar (g)	57.6
Total fat (g)	0.2
of which saturated fat (g)	0.1
Dietary fibre (g)	0.1
Sodium (mg)	80.0

MorningStar

Marshmallows Mini Pink & White 250g

Name: Marshmallows Mini Pink & White 250g
Brand: MorningStar
SKU: Nutri-1427
Price: 49.94 ZAR
Availability: InStock

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NutriRating

40/100 · Typical values from reference food data. Actual products may vary.

1.8g

Protein (g)

0.1g

Dietary fibre (g)

57.6g

of which total sugar (g)

80mg

Sodium (mg)

R49.94

Pink and white mini marshmallows can we used for cup cake and cake decorations

In stock

SKU: Nutri-1427

Category: Snacks & Treats , Chocolate & Sweets

Tags: Marshmallows Mini Pink & White Confectionary

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Pink and white mini marshmallows can we used for cup cake and cake decorations

Ingredients

General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.

glucose syrup 1 2

Glucose syrup is a food syrup made from the hydrolysis of starch, often corn starch. It's used as a sweetener, thickener, and to prevent crystallization in various food products like candies, baked goods, and beverages.

Typical nutrients	Typical per 100 g
Carbohydrates	78.0 g

Good for

Adds sweetness and texture to food products.

Watch outs

High in sugar and calories; consume in moderation.
May contribute to increased blood sugar levels.

sugar 1 2

Sugar, typically granulated sucrose, is a common sweetener used in many foods and beverages. It provides a sweet taste and can also contribute to texture and browning in baked goods. It is a source of carbohydrates.

Typical nutrients	Typical per 100 g
Carbohydrates	100.0 g

Good for

Provides energy

Watch outs

High intake may contribute to weight gain
Excessive consumption may lead to dental issues

water 3 1

Water is an essential, calorie-free liquid vital for all known forms of life. In cooking and baking, it's used as a solvent, to hydrate ingredients, and to create steam for cooking. It's also crucial for maintaining proper body functions.

Good for

Essential for hydration
Calorie-free
Versatile cooking ingredient

Watch outs

Drinking excessive amounts very quickly can be dangerous

gelatine 1 1

Gelatine is a protein product derived from collagen, typically from animal sources. It's used as a gelling agent in desserts, jellies, candies, and some savory dishes, giving them a wobbly texture.

Typical nutrients	Typical per 100 g
Protein	85.0 g

Good for

A source of protein.

Watch outs

Not suitable for vegetarians or vegans as it is animal-derived.

dextrose 1 1

Dextrose is a simple sugar that is chemically identical to glucose. It's a monosaccharide, meaning it's a single sugar unit, and is often used in baking, confectionery, and as a quick energy source.

Typical nutrients	Typical per 100 g
Carbohydrates	100.0 g

Good for

Provides a quick source of energy.

Watch outs

Excessive intake of added sugars may contribute to health concerns.

corn starch 2 2

Corn starch is a fine, white powder made from the endosperm of corn kernels. It's primarily used as a thickening agent in sauces, gravies, soups, and desserts. It can also be used to tenderize meats or as a gluten-free alternative in some baking recipes.

Typical nutrients	Typical per 100 g
Carbohydrates	91.0 g

Good for

Excellent thickening agent
Gluten-free option for thickening

Watch outs

High in carbohydrates
Can clump if not mixed properly before heating

flavouring 2 1

Flavourings are substances added to food to enhance or impart a specific taste or aroma. They can be natural, derived from plants or animals, or artificial, created synthetically. Flavourings are used in a wide range of products from snacks to beverages.

Good for

Enhances the taste and aroma of food products
Creates unique and appealing flavor profiles

Watch outs

Some individuals may be sensitive to certain flavourings.

color 1

Color, or food coloring, is added to foods to enhance their visual appeal. It can make foods look more vibrant and appetizing, or restore color lost during processing. Food colors can be derived from natural sources or be artificial.