Typical Nutritional Information

C NutriRating

Typical values from reference food data. Actual products may vary. (per 100 g)

Nutrient	per 100 g
Energy (kJ)	247.0
Energy (kcal)	59.0
Protein (g)	2.1
Carbohydrate (g)	10.2
of which total sugar (g)	—
Total fat (g)	1.9
of which saturated fat (g)	0.6
Dietary fibre (g)	2.2
Sodium (mg)	543.0

MorningStar

Mixed Herbs 1kg

Name: Mixed Herbs 1kg
Brand: MorningStar
SKU: Nutri-1488
Price: 110.95 ZAR
Availability: InStock

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NutriRating

60/100 · Typical values from reference food data. Actual products may vary.

2.1g

Protein (g)

2.2g

Dietary fibre (g)

543mg

Sodium (mg)

R110.95

In stock

SKU: Nutri-1488

Category: Baking & Cooking , Herbs, Spices & Seasoning

Tags: Mixed Herbs Spice

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Mixed herbs is a common mix of different dried herbs, ready for use without needing to measure out individual quantities. A typical mix includes equal parts of: Basil, Marjoram, Oregano, Rosemary, Sage and Thyme.
Mixed herbs is just right for boosting the flavour of pasta sauces, soups, stews, stuffing, breads, marinades, butter, salad dressings, stocks, vinegars, vinaigrettes, and even some desserts, drinks and confectionaries. Dried herbs are also suitable for use as a garnish.
Most herbs, especially rosemary, sage, oregano, thyme have significant amounts of flavonoids, which can act as antioxidants to protect LDL cholesterol from being oxidised, inhibit the formation of blood clots, and provide anti-inflammatory and anti-tumour activity.

Ingredients

General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.

marjoram 1

Marjoram is a delicate herb in the mint family, closely related to oregano. It has a milder, sweeter, and more floral flavor than oregano, often used in Mediterranean and Middle Eastern cooking, especially with poultry, lamb, and vegetables.

Typical nutrients	Typical per 100 g
Vitamin K	621.7 mcg
Iron	8.2 mg
Manganese	1.1 mg

Good for

Imparts a sweet, floral, and slightly peppery flavor to dishes.

Watch outs

No major concerns noted for this ingredient.

oregano 1

Oregano is a pungent herb in the mint family, widely used in Mediterranean and Mexican cuisine. It has a strong, aromatic, and slightly bitter flavor, commonly found in pizza, pasta sauces, grilled meats, and salads.

Typical nutrients	Typical per 100 g
Vitamin K	621.7 mcg
Iron	8.2 mg
Manganese	1.1 mg

Good for

Adds a robust, aromatic, and slightly bitter flavor to many savory dishes.

Watch outs

No major concerns noted for this ingredient.

rosemary 1

Rosemary is an aromatic evergreen herb with needle-like leaves. It has a strong, piney, and slightly bitter flavor, often used in Mediterranean cooking, especially with roasted meats, potatoes, and breads.

Typical nutrients	Typical per 100 g
Vitamin A	292.0 IU
Vitamin C	21.8 mg
Iron	6.6 mg

Good for

Provides a distinctive piney and aromatic flavor to savory dishes.

Watch outs

No major concerns noted for this ingredient.

sage 2

Sage is an aromatic herb with a slightly peppery, earthy, and savory flavor. It's commonly used in Mediterranean cuisine, especially with poultry, pork, and in stuffings. Sage also pairs well with root vegetables and in creamy sauces.

Typical nutrients	Typical per 100 g
Vitamin K	270.0 mcg
Fiber	40.0 g

Good for

Adds a rich, savory depth to dishes
Often used in traditional holiday meals

Watch outs

No major concerns noted for this ingredient.

thyme 2

Thyme is a fragrant herb with a subtle earthy, minty, and lemony flavor. It's a versatile herb used in many cuisines, from French to Middle Eastern. Thyme is excellent with roasted meats, vegetables, soups, and stews.

Typical nutrients	Typical per 100 g
Vitamin C	160.0 mg
Iron	17.0 mg

Good for

Enhances the flavor of savory dishes
Pairs well with a wide range of ingredients

Watch outs

No major concerns noted for this ingredient.

basil 2

Basil is a popular herb known for its sweet, peppery, and slightly anise-like flavor. It's a staple in Italian and Southeast Asian cooking. Basil is fantastic in pesto, tomato sauces, salads, and as a garnish for many dishes.