Mixed Nuts with Peanuts Roasted & Salted 1kg

Peanuts are legumes, not true nuts, with a distinctive nutty flavor and crunchy texture. They are widely consumed as snacks, in butter, or as an ingredient in various cuisines.

Cashews are kidney-shaped nuts with a creamy texture and a mild, sweet flavor. They are a versatile ingredient, enjoyed as a snack, used to make dairy-free creams and cheeses, or added to stir-fries and curries. Cashews are a good source of several minerals.

Almonds are a popular tree nut known for their crunchy texture and mild, buttery flavor. They can be eaten raw, roasted, or used in various food products like almond milk and flour. Almonds are a good source of healthy fats and vitamin E.

Brazil nuts are large, creamy nuts with a distinct earthy flavor, often enjoyed as a snack or used in baking. They are known for their high selenium content.

Pecans are buttery, sweet nuts with a rich flavor, commonly used in desserts like pecan pie, or as a crunchy addition to salads and savory dishes.

Macadamia nuts are creamy, buttery, and subtly sweet, often considered a gourmet nut. They are excellent for snacking, baking, or making nut butter.

Pistachios are vibrant green nuts with a slightly sweet and earthy flavor, often sold in their shells. They are a popular snack and ingredient in both sweet and savory dishes.

Salt is a mineral composed primarily of sodium chloride, used as a seasoning and preservative in food. It enhances flavor and is essential for many bodily functions.