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Mustard Powder 1kg

Typical Nutritional Information

A NutriRating

Typical values from reference food data. Actual products may vary. (per 100 g)

Nutrient per 100 g
Energy (kJ) 2,126.0
Energy (kcal) 508.0
Protein (g) 26.1
Carbohydrate (g) 28.1
of which total sugar (g) 6.8
Total fat (g) 36.2
of which saturated fat (g) 2.0
Dietary fibre (g) 12.2
Sodium (mg) 13.0
MorningStar

Mustard Powder 1kg

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A
NutriRating
100/100 · Typical values from reference food data. Actual products may vary.
26.1g
Protein (g)
12.2g
Dietary fibre (g)
6.8g
of which total sugar (g)
13mg
Sodium (mg)
R118.94
Finely ground mustard seeds make mustard powder. The powder is a mixture of brown and white seeds, with added saffron or tumeric for flavor and/or color. It is a popular ingredient since the flavor does not build or persist when used. A popular condiment for v...
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Finely ground mustard seeds make mustard powder. The powder is a mixture of brown and white seeds, with added saffron or tumeric for flavor and/or color. It is a popular ingredient since the flavor does not build or persist when used.
A popular condiment for various dishes like pickles and chutney, salad dressing and meat flavoring due to its pungent flavor. It is also used to make mustard paste by simply adding water which is used in hot dogs and pretzels. May be used as an ingredient in mayonnaise, vinaigrette, barbecue sauce etc.
Mustard contains antioxidants and other beneficial plant compounds thought to help protect your body against damage and disease. For instance, it's a great source of glucosinolates, a group of sulfur-containing compounds found in all cruciferous vegetables, including broccoli, cabbage, Brussels sprouts, and mustard.

Ingredients

General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.

mustard powder 2 1

Mustard powder is made from ground mustard seeds and has a pungent, sharp, and slightly spicy flavor. It's a versatile ingredient used to make prepared mustard, in dry rubs for meats, in sauces, dressings, and as a thickening agent. Its heat is released when mixed with liquid.

Typical nutrients Typical per 100 g
Protein 26.0 g
Fiber 15.0 g

Good for

  • Adds a zesty, spicy kick to a variety of dishes
  • Can be used to create homemade mustard

Watch outs

  • Can be irritating to the eyes and respiratory system when dry
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