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Caramel Treat Nestle 360g

Typical Nutritional Information

D NutriRating

Typical values from reference food data. Actual products may vary. (per 100 g)

Nutrient per 100 g
Energy (kJ) 1,125.0
Energy (kcal) 269.0
Protein (g) 0.0
Carbohydrate (g) 67.2
of which total sugar (g) 60.0
Total fat (g) 0.0
of which saturated fat (g) 0.0
Dietary fibre (g) 0.0
Sodium (mg) 150.0
Nestle

Caramel Treat Nestle 360g

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D
NutriRating
40/100 · Typical values from reference food data. Actual products may vary.
0.0g
Protein (g)
0.0g
Dietary fibre (g)
60.0g
of which total sugar (g)
150mg
Sodium (mg)
R49.94
Create the ideal menu for your loved ones through tantalizing TREATS that excite. Caramel Treat includes delicious flavour variations which make it perfect to use as a filling or dessert topping on cakes instead of boring icing sugar. Extremely versatile. Can...
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SKU: Nutri-1434
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Create the ideal menu for your loved ones through tantalizing TREATS that excite. Caramel Treat includes delicious flavour variations which make it perfect to use as a filling or dessert topping on cakes instead of boring icing sugar. Extremely versatile. Can be used as filling and topping in cakes, tarts, puddings and desserts Great Caramel Flavour

Ingredients

General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.

full cream milk 3 2

Full cream milk is cow's milk that has not had its fat content reduced. It's a good source of protein, calcium, and vitamins. It has a rich, creamy taste and is commonly used for drinking, cooking, baking, and in coffee or tea.

Typical nutrients Typical per 100 g
Protein 3.3 g
Fat 3.5 g
Carbohydrates 4.7 g
Calcium 120.0 mg
Vitamin D 1.2 mcg

Good for

  • Good source of calcium for bone health.
  • Provides protein for muscle maintenance and growth.
  • Contains essential vitamins and minerals.

Watch outs

  • Contains lactose, which may cause digestive issues for individuals with lactose intolerance.
  • Contains saturated fat.
sugar 1 2

Sugar, typically granulated sucrose, is a common sweetener used in many foods and beverages. It provides a sweet taste and can also contribute to texture and browning in baked goods. It is a source of carbohydrates.

Typical nutrients Typical per 100 g
Carbohydrates 100.0 g

Good for

  • Provides energy

Watch outs

  • High intake may contribute to weight gain
  • Excessive consumption may lead to dental issues
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