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Condensed Milk Nestle 385ml

Typical Nutritional Information

E NutriRating

Typical values from reference food data. Actual products may vary. (per 100 g)

Nutrient per 100 g
Energy (kJ) 1,342.0
Energy (kcal) 321.0
Protein (g) 7.9
Carbohydrate (g) 54.4
of which total sugar (g) 54.4
Total fat (g) 8.7
of which saturated fat (g) 5.5
Dietary fibre (g) 0.0
Sodium (mg) 127.0
Nestle

Condensed Milk Nestle 385ml

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E
NutriRating
20/100 · Typical values from reference food data. Actual products may vary.
7.9g
Protein (g)
0.0g
Dietary fibre (g)
54.4g
of which total sugar (g)
127mg
Sodium (mg)
R52.95
Sweetened condensed milk has rich sweet flavour and is used widely in recipes for deserts and confectionaries. It is commonly used as a topping on top of a chocolate. It can be beaten with sugar and butter and baked to make candies. You can use it for making c...
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SKU: Nutri-1313
Tags: Condensed Milk Baking
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Sweetened condensed milk has rich sweet flavour and is used widely in recipes for deserts and confectionaries. It is commonly used as a topping on top of a chocolate. It can be beaten with sugar and butter and baked to make candies. You can use it for making coconut laddoos, kheer, condensed milk fudge, etc.

Ingredients

General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.

full cream milk 3 2

Full cream milk is cow's milk that has not had its fat content reduced. It's a good source of protein, calcium, and vitamins. It has a rich, creamy taste and is commonly used for drinking, cooking, baking, and in coffee or tea.

Typical nutrients Typical per 100 g
Protein 3.3 g
Fat 3.5 g
Carbohydrates 4.7 g
Calcium 120.0 mg
Vitamin D 1.2 mcg

Good for

  • Good source of calcium for bone health.
  • Provides protein for muscle maintenance and growth.
  • Contains essential vitamins and minerals.

Watch outs

  • Contains lactose, which may cause digestive issues for individuals with lactose intolerance.
  • Contains saturated fat.
sugar 1 2

Sugar, typically granulated sucrose, is a common sweetener used in many foods and beverages. It provides a sweet taste and can also contribute to texture and browning in baked goods. It is a source of carbohydrates.

Typical nutrients Typical per 100 g
Carbohydrates 100.0 g

Good for

  • Provides energy

Watch outs

  • High intake may contribute to weight gain
  • Excessive consumption may lead to dental issues
lactose 1 1

Lactose is a natural sugar found in milk and dairy products. It's a disaccharide made up of glucose and galactose. For many people, an enzyme called lactase breaks down lactose in the digestive system. It contributes to the slightly sweet taste of milk.

Typical nutrients Typical per 100 g
Carbohydrates 100.0 g

Good for

  • Provides a source of energy.

Watch outs

  • Individuals with lactose intolerance may experience digestive discomfort (e.g., bloating, gas, diarrhea) after consuming lactose.
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