New
Pizza Base Miami
R179.95
Typical Nutritional Information
Typical values from reference food data. Actual products may vary. (per 100 g)
| Nutrient | per 100 g |
|---|---|
| Energy (kJ) | 1,181.0 |
| Energy (kcal) | 282.0 |
| Protein (g) | 14.1 |
| Carbohydrate (g) | 54.0 |
| of which total sugar (g) | 10.3 |
| Total fat (g) | 12.9 |
| of which saturated fat (g) | 2.1 |
| Dietary fibre (g) | 34.9 |
| Sodium (mg) | 68.0 |
MorningStar
Paprika 1kg
☆☆☆☆☆
No reviews yet.
A
NutriRating
100/100 · Typical values from reference food data. Actual products may vary.
14.1g
Protein (g)
34.9g
Dietary fibre (g)
10.3g
of which total sugar (g)
68mg
Sodium (mg)
R111.95
Paprika is a ground spice made from dried red fruits of sweeter varieties of the plant Capsicum annuum. It is traditionally made from Capsicum annuum varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be...
In stock
7-day satisfaction guarantee
Dispatched within one working day of payment
Shipping calculated at checkout
Guaranteed safe & secure checkout
Paprika is a ground spice made from dried red fruits of sweeter varieties of the plant Capsicum annuum. It is traditionally made from Capsicum annuum varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder and have thinner flesh.
In addition to its sweetness, sweet paprika has a touch of smokiness. It can be used as a seasoning for meats, potato salad, and eggs. On the other hand, hot paprika offers a spicier kick and is often added to soups and stews like Hungarian goulash.
Paprika is a colorful spice derived from ground peppers. It offers a variety of beneficial compounds, including vitamin A, capsaicin, and carotenoid antioxidants. These substances may help prevent inflammation and improve your cholesterol, eye health, and blood sugar levels, among other benefits.
In addition to its sweetness, sweet paprika has a touch of smokiness. It can be used as a seasoning for meats, potato salad, and eggs. On the other hand, hot paprika offers a spicier kick and is often added to soups and stews like Hungarian goulash.
Paprika is a colorful spice derived from ground peppers. It offers a variety of beneficial compounds, including vitamin A, capsaicin, and carotenoid antioxidants. These substances may help prevent inflammation and improve your cholesterol, eye health, and blood sugar levels, among other benefits.
Ingredients
General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.
paprika 2
Paprika is a spice made from dried, ground peppers, typically from the Capsicum annuum family. It's known for its vibrant red color and can range in flavor from sweet and mild to smoky and hot, depending on the type of pepper used.
| Typical nutrients | Typical per 100 g |
|---|---|
| Vitamin A | 15,500.0 IU |
| Vitamin E | 29.0 mg |
| Iron | 21.0 mg |
Good for
- Adds color and flavor to dishes.
- Contains antioxidants.
Watch outs
No major concerns noted for this ingredient.
You May Also Like
Related Products
Vanilla Essence 1L
R99.95
Vanilla Essence 2L
R144.95
Caramel Relianz 1kg
R94.96
Caramel Relianz 385g
R41.95
Condensed Milk RELIANZ 1kg
R85.95
Condensed Milk Relianz 385g
R41.95
Excella Palm Oil 20L
R949.95
—
—
—
Choose a variant
—
Choose a variant
—
—