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Popcorn 1kg

Typical Nutritional Information

D NutriRating

Typical values from reference food data. Actual products may vary. (per 100 g)

Nutrient per 100 g
Energy (kJ) 2,092.0
Energy (kcal) 500.0
Protein (g) 9.0
Carbohydrate (g) 57.2
of which total sugar (g) —
Total fat (g) 28.1
of which saturated fat (g) 4.9
Dietary fibre (g) 10.0
Sodium (mg) 884.0
MorningStar

Popcorn 1kg

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D
NutriRating
40/100 · Typical values from reference food data. Actual products may vary.
9.0g
Protein (g)
10.0g
Dietary fibre (g)
884mg
Sodium (mg)
R35.95
Popcorn is a variety of "Maize" which expands and puffs up when heated; the same names are also used to refer to the foodstuff produced by the expansion. A popcorn kernel's strong hull contains the seed's hard, starchy shell with 14–20% moisture, which turns t...
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SKU: Nutri-1226
Tags: Popcorn Snack Gluten Free
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Popcorn is a variety of "Maize" which expands and puffs up when heated; the same names are also used to refer to the foodstuff produced by the expansion. A popcorn kernel's strong hull contains the seed's hard, starchy shell with 14–20% moisture, which turns to steam as the kernel is heated. from the steam continues to build until the hull ruptures, allowing the kernel to forcefully expand, from 20 to 50 times its original size, and then cool.

Ingredients

General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.

popcorn kernels 2 1

Popcorn kernels are dried corn kernels that expand and puff up when heated, creating the popular snack, popcorn. They are typically air-popped or popped with a small amount of oil.

Typical nutrients Typical per 100 g
Fiber 14.5 g
Manganese 0.6 mg

Good for

  • A whole grain snack when prepared simply.
  • Provides dietary fiber.

Watch outs

  • Adding excessive butter, oil, or salt can increase calorie and sodium content.
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