Popcorn 1kg

Popcorn is a variety of "Maize" which expands and puffs up when heated; the same names are also used to refer to the foodstuff produced by the expansion. A popcorn kernel's strong hull contains the seed's hard, starchy shell  with 14–20% moisture, which turns to steam as the kernel is heated.  from the steam continues to build until the hull ruptures, allowing the kernel to forcefully expand, from 20 to 50 times its original size, and then cool.