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NutriMart
Potato Starch - Gluten Free 1kg

Typical Nutritional Information

C NutriRating

Typical values from reference food data. Actual products may vary. (per 100 g)

Nutrient per 100 g
Energy (kJ) 1,339.0
Energy (kcal) 320.0
Protein (g) 3.1
Carbohydrate (g) 52.8
of which total sugar (g) 8.4
Total fat (g) 10.7
of which saturated fat (g) 0.3
Dietary fibre (g) 3.5
Sodium (mg) 528.0
MorningStar

Potato Starch - Gluten Free 1kg

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C
NutriRating
60/100 · Typical values from reference food data. Actual products may vary.
3.1g
Protein (g)
3.5g
Dietary fibre (g)
8.4g
of which total sugar (g)
528mg
Sodium (mg)
R49.94
Potato Starch is a gluten-free flour for thickening sauces, gravies, stews, and soups. ... This flour is also an excellent alternative to cornstarch for those who are allergic to corn and will be more stable when cooking at higher temperatures.
In stock
SKU: Nutri-1369
Tags: Potato Starch Baking Gluten Free
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Potato Starch is a gluten-free flour for thickening sauces, gravies, stews, and soups. ... This flour is also an excellent alternative to cornstarch for those who are allergic to corn and will be more stable when cooking at higher temperatures.

Ingredients

General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.

potato starch 3

Potato starch is a fine, white powder extracted from potatoes. It's a gluten-free thickener often used in gravies, sauces, and soups, as well as in baking to add moisture and a light texture. It creates a clear, glossy finish when used as a thickener.

Typical nutrients Typical per 100 g
Carbohydrates 91.0 g

Good for

  • Gluten-free thickener
  • Adds moisture and light texture to baked goods
  • Creates clear sauces

Watch outs

No major concerns noted for this ingredient.

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