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Sago 1kg
MorningStar

Sago 1kg

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R41.95
Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially those of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu. It's v...
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SKU: Nutri-1304
Tags: Sago Baking Gluten Free
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Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially those of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called saksak, rabia and sagu.
It's versatile and a primary source of carbs in some parts of the world. Sago contains antioxidants and resistant starch and has been linked to many benefits, including improving risk factors for heart disease and enhancing exercise performance.

Ingredients

General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.

tapioca starch 2

Tapioca starch is a fine, white powder extracted from the cassava root. It's a gluten-free starch commonly used as a thickening agent in cooking and baking. It gives a glossy finish to sauces and can be used in desserts, puddings, and as a binder in gluten-free recipes.

Typical nutrients Typical per 100 g
Carbohydrates 89.0 g

Good for

  • Excellent gluten-free thickening agent.
  • Provides a neutral flavor and clear, glossy finish to dishes.

Watch outs

No major concerns noted for this ingredient.

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