Typical Nutritional Information

C NutriRating

Typical values from reference food data. Actual products may vary. (per 100 g)

Nutrient	per 100 g
Energy (kJ)	186.0
Energy (kcal)	45.0
Protein (g)	1.4
Carbohydrate (g)	8.1
of which total sugar (g)	—
Total fat (g)	1.5
of which saturated fat (g)	0.2
Dietary fibre (g)	1.8
Sodium (mg)	419.0

Semolo Pasta

Pasta Semolo Pasta Spaghetti

Name: Pasta Semolo Pasta Spaghetti
Brand: Semolo Pasta
SKU: Nutri-1540
Price: 18.95 ZAR
Availability: InStock

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NutriRating

60/100 · Typical values from reference food data. Actual products may vary.

1.4g

Protein (g)

1.8g

Dietary fibre (g)

419mg

Sodium (mg)

R18.95

In stock

SKU: Nutri-1540

Category: Baking & Cooking , Pasta, Rice & Grains

Tags: Pasta Spaghetti cooking

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This wheat pasta is made of select premium quality wheat flour, according to special technology, while retaining ancient production traditions. Special production processes ensure that during cooking the pasta does not stick together or become mushy, and maintains its taste and yellow colour. The pasta does not contain any artificial additives. This pasta contains B-group vitamins, which are necessary for the proper functioning of the digestive tract, as well as vitamin E and proteins essential for the body. During cooking, pasta retains its nutritional value, the valuable qualities of grain, and gives a special flavour to food.

Ingredients

General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.

durum wheat semolina 2 1

Durum wheat semolina is a coarse flour made from durum wheat, a hard variety of wheat. It's widely used to make pasta, couscous, and some breads, giving them a firm texture and a slightly nutty flavor.