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Sushi Rice 1kg

Typical Nutritional Information

B NutriRating

Typical values from reference food data. Actual products may vary. (per 100 g)

Nutrient per 100 g
Energy (kJ) 1,739.0
Energy (kcal) 416.0
Protein (g) 10.0
Carbohydrate (g) 82.6
of which total sugar (g) 0.0
Total fat (g) 5.0
of which saturated fat (g) 0.0
Dietary fibre (g) 0.0
Sodium (mg) 233.0
MorningStar

Sushi Rice 1kg

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B
NutriRating
80/100 · Typical values from reference food data. Actual products may vary.
10.0g
Protein (g)
0.0g
Dietary fibre (g)
0.0g
of which total sugar (g)
233mg
Sodium (mg)
R41.95
Sushi rice is made with cooked Japanese short-grain rice, rice vinegar, sugar, and salt.
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Sushi rice is made with cooked Japanese short-grain rice, rice vinegar, sugar, and salt.

Ingredients

General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.

sushi rice 2

Sushi rice is a short-grain white rice specifically prepared for making sushi. It's characterized by its sticky texture when cooked, which helps it hold its shape, and is often seasoned with vinegar, sugar, and salt.

Typical nutrients Typical per 100 g
Carbohydrates 30.0 g
Protein 2.7 g

Good for

  • Ideal texture for making sushi
  • Provides a source of energy

Watch outs

No major concerns noted for this ingredient.

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