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Tapioca Starch Gluten Free 1kg

Typical Nutritional Information

B NutriRating

Typical values from reference food data. Actual products may vary. (per 100 g)

Nutrient per 100 g
Energy (kJ) 1,248.0
Energy (kcal) 298.0
Protein (g) 5.4
Carbohydrate (g) 51.2
of which total sugar (g) 11.3
Total fat (g) 8.0
of which saturated fat (g) 0.6
Dietary fibre (g) 5.5
Sodium (mg) 515.0
MorningStar

Tapioca Starch Gluten Free 1kg

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B
NutriRating
80/100 · Typical values from reference food data. Actual products may vary.
5.4g
Protein (g)
5.5g
Dietary fibre (g)
11.3g
of which total sugar (g)
515mg
Sodium (mg)
R37.95
Tapioca flour, or tapioca starch, is a popular, gluten-free flour made from the starch of cassava root. It's perhaps best known for the thick, chewy texture it lends to gluten-free baked goods but also works well as an allergy-friendly thickener for sauces, so...
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SKU: Nutri-1379
Tags: Tapioca Starch Baking Gluten Free
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Tapioca flour, or tapioca starch, is a popular, gluten-free flour made from the starch of cassava root. It's perhaps best known for the thick, chewy texture it lends to gluten-free baked goods but also works well as an allergy-friendly thickener for sauces, soups, puddings, and stews.

Ingredients

General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.

tapioca starch 2

Tapioca starch is a fine, white powder extracted from the cassava root. It's a gluten-free starch commonly used as a thickening agent in cooking and baking. It gives a glossy finish to sauces and can be used in desserts, puddings, and as a binder in gluten-free recipes.

Typical nutrients Typical per 100 g
Carbohydrates 89.0 g

Good for

  • Excellent gluten-free thickening agent.
  • Provides a neutral flavor and clear, glossy finish to dishes.

Watch outs

No major concerns noted for this ingredient.

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