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Whole Aniseed 1kg

Typical Nutritional Information

C NutriRating

Typical values from reference food data. Actual products may vary. (per 100 g)

Nutrient per 100 g
Energy (kJ) 1,786.0
Energy (kcal) 427.0
Protein (g) 10.6
Carbohydrate (g) 69.6
of which total sugar (g) 1.2
Total fat (g) 14.1
of which saturated fat (g) 2.1
Dietary fibre (g) 10.3
Sodium (mg) 800.0
MorningStar

Whole Aniseed 1kg

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C
NutriRating
60/100 · Typical values from reference food data. Actual products may vary.
10.6g
Protein (g)
10.3g
Dietary fibre (g)
1.2g
of which total sugar (g)
800mg
Sodium (mg)
R184.95
Cooking. Anise seed (whole or ground) can be added to the dough for baked goods, fruit fillings for pies, and ground meat before baking. Anise extract can be used in baked goods and to flavor drinks such as coffee or hot chocolate. The seeds can also be used t...
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SKU: Nutri-1446
Tags: Aniseed Whole Spice
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Cooking. Anise seed (whole or ground) can be added to the dough for baked goods, fruit fillings for pies, and ground meat before baking. Anise extract can be used in baked goods and to flavor drinks such as coffee or hot chocolate. The seeds can also be used to brew a licorice-flavored tea.
Anise seed is a powerful plant that is rich in many nutrients and boasts a wide array of health benefits. It has anti-fungal, antibacterial and anti-inflammatory properties and may fight stomach ulcers, keep blood sugar levels in check and reduce symptoms of depression and menopause.

Ingredients

General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.

aniseed 1 1

Aniseed refers to the seeds of the anise plant, known for their distinctive licorice-like flavor. They are commonly used as a spice in baking, confectionery, and in some alcoholic beverages.

Typical nutrients Typical per 100 g
Fiber 15.0 g
Iron 37.0 mg
Manganese 2.3 mg

Good for

  • Adds a unique flavor to dishes.

Watch outs

  • Some individuals may be allergic to aniseed.
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