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Whole Cloves 1kg

Typical Nutritional Information

B NutriRating

Typical values from reference food data. Actual products may vary. (per 100 g)

Nutrient per 100 g
Energy (kJ) 1,145.0
Energy (kcal) 274.0
Protein (g) 6.0
Carbohydrate (g) 65.5
of which total sugar (g) 2.4
Total fat (g) 13.0
of which saturated fat (g) 4.0
Dietary fibre (g) 33.9
Sodium (mg) 277.0
MorningStar

Whole Cloves 1kg

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B
NutriRating
80/100 · Typical values from reference food data. Actual products may vary.
6.0g
Protein (g)
33.9g
Dietary fibre (g)
2.4g
of which total sugar (g)
277mg
Sodium (mg)
R399.95
Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree (Syzygium aromaticum). Clove flower buds are harvested in their immature state and then dried. ... Cloves can be used whole or ground, and they have...
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SKU: Nutri-1470
Tags: Cloves Whole Spice
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Cloves are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree (Syzygium aromaticum). Clove flower buds are harvested in their immature state and then dried. ... Cloves can be used whole or ground, and they have a very strong, pungent flavor and aroma.
This intensely aromatic spice has a subtly sweet flavor that lends plenty of warmth to any dish. Pairing well with other rich, slightly sweet spices like cinnamon, nutmeg, and allspice, cloves also have a slight note of bitterness and astringency that counterbalances the sweetness.
Cloves have many potential health benefits, including keeping blood sugar in check and helping block the growth of bacteria. As with many healthy foods, they're most effective when included as part of a healthy and balanced diet.

Ingredients

General ingredient information for shoppers. Not a laboratory analysis of this product and not medical advice.

cloves 1

Cloves are the dried flower buds of the clove tree, native to Indonesia. They have a strong, sweet, and aromatic flavor, often used in baking, mulled drinks, and savory dishes like curries and braised meats.

Typical nutrients Typical per 100 g
Fiber 33.9 g
Manganese 30.0 mg
Vitamin K 141.8 mcg

Good for

  • Adds a warm, sweet, and aromatic flavor to both sweet and savory dishes.

Watch outs

No major concerns noted for this ingredient.

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