Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. It has various applications. Because of its high saturated fat content, it is slow to oxidize and, thus, resistant to rancidification, lasting up to six months at 24 °C without spoiling...

Pink and white mini marshmallows can we used for cup cake and cake decorations ..

This variant was created for people who love nuts and who are not allergic to wheat...

Jelly Drops are designed to boost your water intake. These sweets are made from 95% water, are sugar free and created with 6 delicious natural flavours. Even though they’re 95% water, Jelly Drops don’t ‘burst’ as you may expect...

Potato Starch is a gluten-free flour for thickening sauces, gravies, stews, and soups. ... This flour is also an excellent alternative to cornstarch for those who are allergic to corn and will be more stable when cooking at higher temperatures...

Tapioca flour, or tapioca starch, is a popular, gluten-free flour made from the starch of cassava root. It's perhaps best known for the thick, chewy texture it lends to gluten-free baked goods but also works well as an allergy-friendly thickener for sauces, soups, puddings, and stews...

Sprinkle them on cup cakes, ice cream, or directly into your mouth! 100’s and 1000’s are a classic for hungry South Africans...

Almond flour is made from ground almonds. The process involves blanching almonds in boiling water to remove the skins, then grinding and sifting them into a fine flour. Almond flour is not the same as almond meal, despite the fact that their names are sometimes used interchangeably...

Healthy and oval-shaped with a hard crunch, our Whole Almonds have a rich, strong nutty flavor...

Yellowish-orange Mediterranean (also known as Turkish) apricots are dried whole and then pitted. ... When eaten on their own, the Mediterranean apricots were described as juicy, plump, and more sweet than tart, while the California apricots were deemed slightly chewy but praised for their lively, ultraconcentrated flavor...

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as corn-starch. Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a..

Banana chips are a concentrated source of energy. That means banana chips can keep your body fueled up between meals. The chips are a good source of some essential vitamins, especially magnesium. Enjoy it on its own or add it to your homemade fruit and nut snack mix. It’s also delicious when ground up in the food processor and added to homemade ene..

In cooking, baking soda is primarily used in baking as a leavening agent. When it reacts with acid, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in cakes, quick breads, soda bread, and other baked and fried foods.Heat can also by itself cause sodium bicarbonate to act as a raisi..

Top your cupcakes, cakes and treats with these wafer coated chocolatey balls..

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm in diameter and dark red, and contains a single seed, like all drupes.Use black pepper as an ingredient in recipes to add flavor an..