Baking discs are another fine chocolate selection for bakers who like using various types of baking chocolate for all sorts of sweet creations. To satisfy a wide range of baking needs, chocolatiers create larger-sized disc-shaped chocolate, which are also known as feves or wafers...

Cinnamon is a spice created from the inner bark of the Cinnamomum tree. Strips of the inner bark are dried until they curl into rolls known as cinnamon sticks or quills. These can then be ground into powder or made into an extract.Ground cinnamon can be added before cooking or baking as it will maintain its flavor and aroma. When flavoring drinks, ..

Because it is one of the stronger edible acids, the dominant use of citric acid is as a flavouring and preservative in food and beverages, especially soft drinks, and candies. Citrate salts of various metals are used to deliver those minerals in a biologically available form in many dietary supplements. Citric acid has 247 kcal per 100g.Citric acid..

Can be used to add flavor to soups, stews, sauces, dressings, and more. Pepper is a popular ingredient for curing and pickling. Great for flavoring meats, poultry, fish, or anything in which peppery zest is desired. Sprinkle over vegetables and other sides for an extra burst of flavor.Black pepper and its active compound piperine may have potent an..

“They're a convenient source of protein and come with the added bonus of healthful nutrients, such as antioxidants, iron, magnesium, and fiber.” The majority of fats in peanuts are heart-healthy mono- and polyunsaturated fats, which can help lower “bad” LDL cholesterol...

Cocoa powder contains several minerals, including calcium, copper, magnesium, phosphorus, potassium, sodium, and zinc. All these minerals are found in greater quantities in cocoa powder than either cocoa butter or chocolate liquor. Cocoa powder contains about 230mg of caffeine and 2.057g of theobromine per 100g, which are mostly absent from the oth..

Per 100-gram serving with 354 calories, raw coconut meat supplies a high amount of total fat (33 grams), especially saturated fat (89% of total fat), moderate content of carbohydrates (15 grams), and protein (3 grams). Micronutrients in significant content (more than 10% of the Daily Value) include the dietary minerals, manganese, copper, iron, pho..

The coconut palm is grown throughout the tropics for decoration, as well as for its many culinary and nonculinary uses; virtually every part of the coconut palm can be used by humans in some manner and has significant economic value. Coconuts' versatility is sometimes noted in its naming. In Sanskrit, it is kalpa vriksha ("the tree which provid..

The white, fleshy part of the seed, the coconut meat, is used fresh or dried in cooking, especially in confections and desserts such as macaroons and buko pie. Dried coconut is also used as the filling for many chocolate bars. Some dried coconut is purely coconut, but others are manufactured with other ingredients, such as sugar, propylene glyc..

Coconut flour is a gluten-free flour made solely from coconuts. Rich in fiber and MCTs, it may promote stable blood sugar, good digestion, and heart health. It may also boost weight loss and fight some infections. Plus, it's delicious and versatile, making it a smart choice when choosing flour alternatives...

The white, fleshy part of the seed, the coconut meat, is used fresh or dried in cooking, especially in confections and desserts such as macaroons and buko pie. Dried coconut is also used as the filling for many chocolate bars. Some dried coconut is purely coconut, but others are manufactured with other ingredients, such as sugar, propylene glycol, ..

Coconut sugar is a palm sugar produced from the sap of the flower bud stem of the coconut palm. Other types of palm sugar are made from the Kithul palm, Palmyra palm, the date palm, the sugar date palm, the sago palm or the sugar palm...

Corn starch, maize starch, or corn flour is the starch derived from corn grain. The starch is obtained from the endosperm of the kernel. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars...

In food, Cream of Tartar is used for:• Stabilizing egg whites, increasing their warmth tolerance and volume.• Stabilizing whipped cream, maintaining its texture and volume• Anti-caking and thickening• Preventing sugar syrups from crystallizing, by causing some of the sucrose to break down into glucose and fructose• Reducing discoloration of boiled ..

Use custard powder sauces over puddings, cakes and other desserts. Pour over mixed fruits to make fruit salad with custard. Use as a sauce poured over jellies. Combine with mixed fruits and pour over tart shells to make fruit tarts...