Sprinkle them on cup cakes, ice cream, or directly into your mouth! 100’s and 1000’s are a classic for hungry South Africans...

Almond flour is made from ground almonds. The process involves blanching almonds in boiling water to remove the skins, then grinding and sifting them into a fine flour. Almond flour is not the same as almond meal, despite the fact that their names are sometimes used interchangeably...

Healthy and oval-shaped with a hard crunch, our Whole Almonds have a rich, strong nutty flavor...

Yellowish-orange Mediterranean (also known as Turkish) apricots are dried whole and then pitted. ... When eaten on their own, the Mediterranean apricots were described as juicy, plump, and more sweet than tart, while the California apricots were deemed slightly chewy but praised for their lively, ultraconcentrated flavor...

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid. The base and acid are prevented from reacting prematurely by the inclusion of a buffer such as corn-starch. Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a..

Banana chips are a concentrated source of energy. That means banana chips can keep your body fueled up between meals. The chips are a good source of some essential vitamins, especially magnesium. Enjoy it on its own or add it to your homemade fruit and nut snack mix. It’s also delicious when ground up in the food processor and added to homemade ene..

In cooking, baking soda is primarily used in baking as a leavening agent. When it reacts with acid, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in cakes, quick breads, soda bread, and other baked and fried foods.Heat can also by itself cause sodium bicarbonate to act as a raisi..

Top your cupcakes, cakes and treats with these wafer coated chocolatey balls..

Ground, dried and cooked peppercorns have been used since antiquity, both for flavor and as a "Traditional medicine".  Black pepper is the world's most traded and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound "Piperine" which is a different kind of spicy from the "Capsai..

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm in diameter and dark red, and contains a single seed, like all drupes.Use black pepper as an ingredient in recipes to add flavor an..

Breading (also known as crumbing) is a dry grain-derived food coating for a piece of food made from breadcrumbs or a breading mixture with seasonings. Breading can also refer to the process of applying a bread-like coating to a food. Breading is well suited for frying as it lends itself to creating a crisp coating around the food. Breading mixt..

Bulgur is a cereal food made from the cracked parboiled groats of several different wheat species, most often from durum wheat. It originates in Middle Eastern cuisine...

Caraway, also known as meridian fennel and Persian cumin, is a biennial plant in the family Apiaceae, native to western Asia, Europe, and North Africa. The plant is similar in appearance to other members of the carrot family, with finely divided, feathery leaves with thread-like divisions, growing on 20–30 cm stems.Caraway seeds are widely used in ..

Cashew Nuts are a great source of magnesium, selenium & zinc. Source of various vital minerals including protein, calcium, healthy fats & antioxidants..

Powdered sugar, also called confectioners' sugar, 10X sugar or icing sugar, is a finely ground sugar produced by milling granulated sugar into a powdered state...