Ground Coriander 1kg
Product Description
Though all parts of the coriander plant are edible — including the roots — the seeds and leaves are most commonly used in cooking. Because ground coriander tends to lose its potency rather quickly when stored, quality is best when freshly ground from whole seeds.
Ground Coriander is used to make curries, soups and stews. Also a popular spice for making spice rubs and spice blends for marinades, spice mixes and sauces. Try using this very versatile spice in your pies, stir-fries or even for salad dressings to give your dish a spicy woody taste.
In addition, they contain a small amount of phosphorus, calcium, potassium, carotene, and niacin. These beneficial qualities of coriander leaves help in improving blood sugar levels, boosting immunity, improving heart health, promoting digestion, improving kidney functioning, and more.
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